Chinese Food
All Recipes
French toast
I went to the western restaurant once to eat the main food bread. I felt it tasted good. I came back to study it several times. Finally, I heard my son say that the taste is the same as that of the restaurant. The evaluation is really high.
Stewed beef tendon with Angelica and Astragalus
Angelica has a strong taste and nourishes blood and Qi with Astragalus
Mashed potatoes, cabbage, onion, bacon, spring rolls
To make this cake, you can use some of the existing vegetables at home, spring roll skin, fried, fragrant and crispy, which is delicious.
Deep fried bean slices
Grandma likes to eat broad beans. Every time when the broad beans are on the market, she will put the deep fried broad beans in a bottle. The broad beans will be snacks for two or three months after they are on the market. Grandma always said th... ...
Pan fried Longley
It's very simple and delicious
Bacon pasta
Love to eat spaghetti. Love the process of making spaghetti
Stir fried pork slices with shredded lettuce and cucumber
It's a home cooked vegetable today - stir fried meat with lettuce. It's fried before. Slice the lettuce. Cut it into shreds this time. It's easy to fry. hey. Try it. Now I can cook some small dishes. Happy. But keep learning. First of all, learn... ...
Hot and sour potato shreds
Hot and sour potato shreds are my husband's favorite in college. It's economical. We will order hot and sour potato shreds and sharp Pepper Tofu skin for dinner every day. A few days ago, we went back to Qingda. On the way to Qingda, we went to ... ...
Mashed potato with black pepper
Delicious mashed potatoes. Tears
15 minutes to make soft seafood porridge
Watching the rice congee Kwai introduced by micro-blog is to put rice in a fridge before freezing. Congee loving children's shoes. Come and have a try.
Braised pork with bean curd
My husband likes to eat beancurd
