Chinese Food

Puff

Braised bream and Huaiyang cuisine

Ma Ma gave me a nickname fish baby since childhood. The bream is one of my favorite bream. My parents always make it delicious. So when I was just graduating from the internship, I learned this fish from my parents by my aunt in Zhenjiang at tha... ...

Nutritious vegetable congee

Noodles

Sliced egg with shrimp and fungus

Boiled wheaten vegetable

You mai vegetable also has the name of Feng Wei . It is a seasonal vegetable with rich nutrition. It contains a lot of protein, vitamins, calcium, iron, selenium and so on. Wheaten dishes are suitable for simple cooking. Keep crispy taste.

Assorted bean skin roll

[table top three cup chicken] 1-1-1

Stir fried lotus root slices

Steamed celery leaves

Hometown people especially like to eat steamed vegetables. There are steamed pork, crispy pork, steamed bean curd, steamed celery, shredded radish, and sophora flower and Yuqian in sophora flower season. Steamed vegetables can better protect the... ...

Braised elbow

Chaoshan fried meat with salted vegetables

Stir fried tofu

I haven't wanted to eat for a long time

Dried fruit pound cake

I got the mold, and finally I dare to roll the cake. But it will take three days to taste the taste. Ah

Chinese tip pipe surface

Laver and egg soup

Steamed bread

Beef with celery

It's a simple and homely dish. It's not rude to entertain guests. It's not fattening to satisfy your appetite.

[[mashed potato] jolyn

It's different from Japanese potato salad. French potato puree is added with cream and fresh milk oil. This is to increase the mellow and smooth feeling of potato puree at the entrance. Plus simple parsley and garlic puree seasoning. The entranc... ...

Double cooked pork

My husband's favorite twice cooked pork.