Chinese Food

Qiu Bu Da Gu Tang

Here comes the big bone soup, which is nourishing and not fattening in autumn. It makes you and your family healthier every day.

Mashed potato

Stewed oxtail with sauce

I really don't know what's hard about oxtail -- - soft, rotten and boneless oxtail. It can be operated in dormitories.

Low calorie finger biscuit

There are many ways to make finger biscuits. It's simpler. Because there is no water, milk or oil in the recipe, the taste of the finished product is both cake and biscuit. The taste is more refreshing. Baking - 190 ° 1015 minutes

Fried black chicken

The frost is over. Come and mend it in winter.

Croissant

I like this bread very much. It's very fragrant when it's baked. It's rich in milk flavor. The stuffing can also be changed into the barbecue stuffing that Guangzhou people like. It becomes the famous Xueshan barbecue bun.

Stir fried green pepper with ham

Pancakes

Stewed spareribs in pressure cooker

Chinese cabbage and mushroom soup

Stir Fried String beans

Stewed chicken with Angelica

It's a hot day recently. My wife and son have caught a cold. So I stewed a pot of Chicken Soup for my family to replenish qi and blood.

Mashed potatoes

Stewed noodles with tomato and egg

In our place, almost everyone can eat tomato, egg and marinated noodles. It's very homely. But I think the taste of each family is definitely different. How to make flavorful tomato, egg and marinated noodles? Today, I'm going to expose my famil... ...

Braised white wine with vanilla

Qingkou, also known as mussel and rainbow, is very popular because of its bright, plump and gorgeous emerald shell. There are a lot of omega-3 fatty acids in the lipid of scallop. It is a high-quality marine product rich in protein and essential... ...

Malay cake

I never wanted to eat anything in Malaysia before, because I can get whatever I want, but it's not the same since I came to Shanghai. I didn't miss my hometown food very much from the first year. Because the taste of Shanghai makes me feel a lit... ...

Grilled pork ribs with Tricholoma matsutake

Tricholoma matsutake is the main production area in Yunnan and Tibet. Remember that China on the tip of the tongue once recorded how Tricholoma matsutake from the deep forest of Shangri La, with an altitude of 3600 meters, was sought by the Tibe... ...

Whole wheat red bean bag

Whole wheat bread doesn't make much, because I think it's better to add 30% whole wheat flour when the whole wheat is relatively coarse. It's recommended by rainbow baby that we won't add more. We made it very early. As a result, procrastination... ...

Stir fried rolls with vegetable

Wahaha. There is a Fried Bun in the mountain village. Even the rolls of flowers are fried. The vegetables and rice are integrated. The lazy man is the Savior.

Stewed Beef Brisket with tomato

I've learned how to make this dish since my daughter liked it a few years ago. From unfamiliar to proficient, I have tried several versions. At last, I consider from the aspects of convenient operation, difficulty, taste, etc. Finally, I adopt t... ...