Chinese Food
All Recipes
Fried shrimps
What I loved when I was a child. Now make it for my baby
Shandong big peanut makes snack ~ frosted peanut
Shandong is a big agricultural province. Peanuts are important economic crops. Especially the red peanuts in Jiaodong. It's very good to make frosted peanuts. Make a plate in your spare time. It's clean and sanitary. You don't need to worry abou... ...
Braised fish in brown sauce
Wuchangyu, also known as bream, is a common fresh water fish in my hometown. Steamed, scallion oil, braised, dry fried. All kinds of eating methods have their own flavor. Today's introduction is the family's favorite stew. The fish is tender, th... ...
Butter croissant (direct)
Small oven, so the bread is also small. It's made of 18.
Mapo Tofu
Mapo Tofu is one of the most local flavor dishes in Chinese tofu dishes. It includes spleen nourishing recipe, blood toning recipe, constipation recipe and self perspiration and night sweat recipe. It was created by Liu Shi, the wife of Chen Sen... ...
Margarite biscuit
Marguerite is actually a chrysanthemum named Marguerite. In the 16th century, because Marguerite, the princess of Norway, loved the fresh and refined white flower very much, she named the flower after herself. They are as shy as pure girls... So... ...
Stewed mutton soup
Mutton soup is the most representative traditional famous food in Shan county, Shandong Province. It is beautiful in quality, not fishy in smell, delicious and of high nutritional value. Single county mutton soup is boiled in a big fire. The sou... ...
Salted tofu brain
Wuyang local specialty snacks. Great love of local people.
Razor clam with garlic
Today's steaming dish is very simple and delicious. Today's world is very good with less meat and more fish, shrimp and seafood.
Squid in dry pot
Squid is a fresh frozen squid bought at the supermarket after work. I will take it home happily after the guys pack it up. To make a dry pot, you can't miss the happy bean paste drops and the good partners of the squid are pumpkin, onion and potato.
Crystal shrimp dumpling
I haven't made dumplings with my family for a long time. I like the atmosphere of making dumplings with my family. It's very warm.
Steamed egg with Spanish mackerel
I can't help but group ten fresh Spanish mackerel on the Internet again. Take it back and quickly draw out the thin long fish bone and the fish head without meat. It's really useless. I can only throw it away. This Spanish mackerel, which weighs... ...
Bread machine version of white toast
The new start is petrel pe8990sug. It's more powerful. The double heating tube makes the bread heat more evenly. The pink body is very beautiful. It's suitable for modern kitchen. There is also a self programming function. You can adjust the tim... ...
Bean sprouts
People advocate eating bean products because the protein utilization rate of soybean sprouts is 10% higher than that of soybean during germination. In addition, the substances such as raffinose, which can't be absorbed by human body and can easi... ...
Homemade jiyejia beef rice
Don't worry about Jiye's beef meal being too expensive. 15 yuan for both.
Stewed apricot and abalone mushroom with plum similar to three cups of chicken and sweet and sour pork ribs
It's not very crispy after eating a few plums. It's a pity to throw them away. There are two Pleurotus eryngii in the fridge. There's no nine story tower for three cups of Pleurotus eryngii. It's a surprise to have a mix and match. It tastes good ~
Braised pork in soy sauce
No.38 restaurant of Sichuan cuisine of beast pie No matter which recipe website braised pork has an amazing collection, it's enough to see its status. The first two days I went to the supermarket to buy a pile of bean products, which can only be... ...
