Chinese Food
All Recipes
Boiled fish slices in spicy water
The first time I did it, I thought it tasted good before I shared it with you. So I didn't take pictures during the production process. I hope you don't mind.
Bacon and shrimp pizza
I baked two bacon and shrimp pizza today. Before the second one goes into the oven, the sails are 3 / 4 of the first one. Grandma ate a small piece of it. She couldn't help admiring it - the aftertaste is endless. The dough is also very soft. It... ...
Homemade pork floss
My good sister coco sent a picture of homemade meat floss in the circle of friends. It's very tempting. I decided to try it immediately after consulting. The finished product is good. It's sent out for the reference of interested friends. The fi... ...
Tuna Omelet
Thank you, rooster, tuna and pistachio
Stir fried dried Chrysanthemum
I like wild vegetables best. It's different from Malan's head. It's astringent if it's not well done. I like to burn chrysanthemum.
Ham with green pepper
All the friends who have seen the delicious food on the tip of their tongue should know about the ham in the town of Nuodeng, Yunnan Province. They carefully process the local pork raised by themselves and marinate the delicious ham with the hom... ...
Dried & true; Australian pig elbow
The authentic Australian approach can be homemake. It's a good choice for lunch. You can also do it in China.
Spicy chicken
I think it's delicious to use fresh chili. So there's no dried chili. You can change it.
Jining spicy chicken
No oil, no salting. Just stir fry the fresh chicken. What you eat is the taste of salty, fresh and slightly spicy. What you taste is the freshness and tenderness of the water in the quick fried chicken. This is a well-known dish in Southwest Sha... ...
Fresh Matcha cake
The freshness of Matcha. Everyone loves it
