Chinese Food

Stir fried dachshund with chrysanthemum

Thousand blade meat

Roasted vegetable and meat Garden

Hot kidney flower

The hot waist flower mentioned a while ago. It took a long time. Fan asked me less - Mom, don't you want to make waist flower? Why is there no movement? I replied with a smile, don't worry. Wait. Today, I opened the pickle jar. I can see that t... ...

Fried eggs with Japanese whitebait

Chocolate almond biscuit

Tuna mashed potato

Stir fried shredded mushrooms and peppers

Pork pot paste

The first wave of winter is a big drop in temperature. It's snowy in my hometown. It's cold and rainy in the south. This weather. If there is no food ironing. It's hard to stop for a long night... At this time, pot stickers come to you with stro... ...

Green bean sprouts with leek

The pattern eating method of chieftain

No one likes the rest of the toast. It's served with colorful eggs and green vegetables. Simply season with tuna salad sauce. Garnish with tomato sauce. It's high-end immediately.

Steamed Spanish mackerel

These two fresh Spanish mackerels remind me of the delicious steamed fish made in Fengjie many years ago. I can't help but take out the remaining bag of steamed meat powder for my tiger to try to prepare the remaining pieces of fish. After I cho... ...

Steak

I'm too involved in the process. I didn't have time to take photos. But I can write clearly. The procedure is very simple. Let's learn. Then we can make a candlelight dinner for our lover on a special day.

Shredded pork with Beijing sauce

Want to eat. Just learn to do it. It tastes good.

Braised broad noodles with lentils

This is also a delicacy passed down from my mother. When I was very young, my mother often made it to eat. At that time, the food was small and the tableware was big. When I couldn't eat it, I often took it to my friends. Then I went home and li... ...

Xinjiang Nang

Flavored chicken

Sauerkraut

I haven't eaten spicy food for a long time. I can't be greedy. I made a pickled fish for myself this noon. Hey, it's delicious. It's no worse than the restaurant. My husband and I took this two Jin fish, rice cooked at noon, and a fried zucchini... ...

Jiegua, carrot and bone soup

I always like to eat zucchini. Today I want to use it to make soup. The old people in Guangzhou like to say that eating zucchini is not cold or hot. The children eat it well

Pig's foot ginger

Pig's foot ginger is a traditional nourishing food that Guangdong women must eat when sitting on the moon. It can nourish Qi and blood, dredge milk, disperse blood stasis, expel wind and cold, remove evil dew and repair uterus. It's the best foo... ...