Chinese Food
All Recipes
Roasted chicken wings
I used to bake chicken wings at home. I bought all kinds of marinade on Taobao. It's red and tastes good. I always think it's chemical additives. It's not healthy. Now I use this formula to make chicken wings. They're also delicious. They're not... ...
Baby lamb bone soup
It's delicious and simple. You have to eat it all in winter. Cook the soup once for a week.
Nourishing stomach and warming stomach congee
Drink a bowl in winter. It's warm. It's very comfortable in the stomach.
Preserved duck with wine and vegetables
The material is very simple. It doesn't need salt. Duck can absorb the salty taste in the preserved vegetables. It doesn't need any spices. But when cooking, the next room came to ask me what I cooked so fragrant? (Snickers) even someone with a ... ...
Meat loaf
I rubbed the bread several times. I didn't rub out the glove film. It ended in failure. The baby loves the meat loaf very much. So he looked up many predecessors' experience. Once again, he got up the courage to continue to knead. After summing ... ...
Large plate chicken with noodles
Dapan chicken is a famous special dish in Xinjiang. It's mainly made of chicken pieces and potato pieces. It's cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes. It's appetizing.
Manual belt surface
Noodles with leather belt is one of the special cuisines in Xinjiang. It's usually put in a large plate of chicken. Eat it as the main food.
Stir fried conch in soy sauce
The scientific name of this kind of conch is flat jade conch. We usually call this kind of conch here as Xikui. The shell is hemispherical, hard and thick, and its back and abdomen are flat and wide. The top of the shell is small, purplish brown... ...
Mahjong rolls
There is chocolate in mahjong. It makes the flower roll taste salty and sweet. Besides, mahjong is not too dry.
Fried shredded pork with water bamboo
The taste is made without the astringency of water bamboo. Only the fragrance is left.
Delicious broccoli
This is a dish my mother-in-law taught me. I fell in love with broccoli, which I didn't like very much.
Carrot mutton bun
Mutton can warm you up in winter. With ginger, you can improve your cold constitution. Only when carrots are cooked can they release the carotene VA. It's very powerful to chop mutton stuffing by hand.
Sanba shrimp, stinky bean curd
Today, I don't want to play baking. I want to change something new. This is Sanba shrimp, stinky bean and tofu. ha-ha. I also want to eat stinky bean if I want to eat tofu. I haven't thought of how to cook tofu yet. I'd like to have a fresh and ... ...
Stewed chicken with tea tree mushroom
I've wanted to eat fresh chicken for a long time. I went to the morning market and bought fresh tea tree mushroom. Finally, I made a delicious soup head. The meat is very tender. It's highly recommended.
Spanish mackerel balls
There is a Spanish mackerel frozen for a long time in the refrigerator. It's rainy. Make a soup of Spanish mackerel balls. Maybe baby will like it
Braised bean curd
Should belong to the series of stew - can be combined - onion block, cabbage block, pepper block, corn cob block...
