Today's stewed pig's hoof with soybeans is not only beautiful but also delicious. It's also very delicious. The bandits at home all like it by adding rice. In order to make it more colorful, fragrant and full of flavor, the fish also specially f... ...
There's nothing special about the pickle of hot cabbage. I'm going to introduce the way to make the traditional hot cabbage sauce.
American ginseng is also called American ginseng, American ginseng, etc. Its origin is in the United States and Canada. It is the root of Panax quinquefolium. It has the double effects of nourishing yin and Qi, calming the spirit and improving i... ...
Chestnut is a delicious food. It's very delicious whether it's Roasted separately or processed together with all kinds of food materials after peeling. Today, it's really delicious to make a stewed pig's hoof with chestnut. It's really delicious... ...
The soul of this dish is to soak ginger. It's really refreshing.
I like lettuce. My mother likes yams. Carrots are nutritious. So these three dishes are nutritious and delicious together. How beautiful they look like green, white, red...
I remember the first time I made this dish. My husband didn't even eat it. It was made of eggplant. Ha ha
I used to eat it when I was a child. It was slightly sour. It was crispy in my mouth. Big fish and big meat are too greasy. It's fresh to have some occasionally.
My baby doesn't like vegetables. I have to supplement some vitamins with porridge. So I won't worry about constipation. The best congee for one year old babies. Light and refreshing.
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Scientists have found that regular consumption of pig skin or pig's hoof can delay aging and fight cancer. Because pig skin contains a l... ...
Deal with the sinews of the fillet. Boil the diced meat in cold water, rinse it with cold water, put it in a pressure cooker, burn it in a big heat instead of a small one, and then burn it slowly for half an hour, and the meat will be rotten.
It's the weekend. Stir fry a fried rice that chef Yang is very good at. I use different ingredients every time I fry rice. I count them. This time there are eight kinds. Is this the legendary eight treasures? I will temporarily name it Bazhen fr... ...
I seldom get some good veggie burgers. I don't want to frequent vegetarian restaurants. I usually buy them from supermakets. But they do it all the time. I don't like it. It's super delicious. It's perfect for women's keepshape and children's appetites~
Today, I made this kind of shape milk flavored soda biscuit. It's very popular with my grandchildren. Ha ha. It's so funny. The same taste. The babies just want to eat one piece of biscuit. I'm happy to see the biscuit crumbs fall off the corner... ...
Shepherd's purse is really good for everything. Shepherd's purse porridge is simple, time-saving, green and healthy. It's very suitable for breakfast^_ ^