Chinese Food
All Recipes
Dream baby cabbage
I made a very simple baby dish in soup. It's really a treasure. It adds a lot of color to the simple dish. It tastes delicious. There are some seafood mushrooms at home. They are put in and boiled together. At last, they sprinkle some medlar. Ha... ...
Stewed rice with taro and sausage
Baozai rice is a traditional food in Guangdong. There are more than 20 kinds of flavor in Cantonese rice casserole, such as preserved meat, chicken with mushroom, spare ribs with black bean, pork liver, roast duck, sliced chicken, etc. In fact, ... ...
Ham and cheese omelet toast
It's really cold. It's time to get up and rely on perseverance. We need to buy more time for ourselves to stay in bed. We also need to prepare warm nutritious breakfast for our family. If you're like me, try this toast.
Stewed baby cabbage in soup
I was overjoyed when I received three boxes of Jiale thick soup treasure. I invited my friends to have a party at home to taste the baby dishes in the soup I made with Jiale thick soup treasure. After I served them at the table, my friends took ... ...
Pretzel and sesame paste rolls
I've come to practice my skills again. Ha ha, I've steamed a pot of flower rolls from Haofang school. They have different shapes. This one is pretty as beautiful as a flower. Others are still awake. Don't dare to put more salt. It's a little lig... ...
Egg filled pancake
In high school, I loved the eggnog at the school gate. I miss the taste at that time.
Roasted chicken wings
Roasted chicken wings. Children's great love. Do it yourself at home is more hygienic.
Old Beijing goat white powder
The simple steps of eating in old Beijing let you learn
Braised pork in soy sauce
It's absolutely delicious to see the recipe you sent. I'd like to contribute my own experience. I'd like to show my ugly face.
Stewed chicken with Taro
Cooked chicken stew. Served with appetizers. Good.
Fried shrimp with crispy sauce
Haha. Turn over the refrigerator and think of some shrimps. Marinate them. It's not suitable to feed the baby now. So fry them. I haven't eaten it for a long time. Ha ha, my husband fried it. I'm responsible for the aftermath and eating.
Braised pork with bean curd
Super delicious ~
