Chinese Food
All Recipes
Pearl Balls
The long-awaited steamer finally arrived. These two days, I have been trying the steaming dishes I wanted to make but the conditions are not allowed. I just went to the supermarket last night and bought a long grain of rice. I feel that it must ... ...
Dachshund
I have to do a little during the Spring Festival.
Breakfast Porphyra with noodles
My mother is old. Her blood sugar is high. For breakfast, she can only eat cereal and noodles. She has to get up early in the morning to do business. For her breakfast nutrition, she tries to match the breakfast that suits her every day. It's ve... ...
Danggui Huangqi Wugu chicken soup
Drink warm in winter. Replenish qi and blood, strengthen kidney and regulate essence. It is suitable for menstrual diseases with deficiency of Qi and blood and kidney. The symptoms are not allowed in menstrual period. The amount of menstruation ... ...
Stir fried shredded pork with leek
It's good to eat leek in winter. It's good to drive away cold and strengthen physical strength.
Red bean and black rice porridge
It's getting colder and colder recently. I cook porridge in the morning. Today I cook red bean black rice porridge. It's sweet, soft and glutinous. It's a good health porridge.
Braised cabbage with fat dregs
Cold winter. Warm your stomach. It's served with hard noodles and a hot drink. It's easy and comfortable.
Stir fried vegetable in winter
Winter bamboo shoots with fungus and beancurd. Simple and delicious
Autumn swordfish in cumin
No iron plate. No oven. You can make delicious fish with a pan. And the operation is very simple
