Chinese Food
All Recipes
Shrimp and crab congee in casserole (hairy crab version)
Special note - it's not my personal behavior about the classification of the recipe for pregnant women. I didn't mention a word in the recipe myself. It's a systematic classification. I'm also helpless. Please identify yourself. Thank you for yo... ...
Braised yellow croaker
In fact, I'm not good at making fish. Because fish are always easy to break, and they are not perfect when they are put on a plate. Fried fish is more terrible I always think it's not good to do it Lack of perfection. In fact, the taste is perfect
Wuhan Doupi
If you want to go out, you have to do it yourself. We are all round cooks who study in foreign countries.
Arctic shrimp in typhoon shelter
If you are a novice. You are not good at stewing meat dishes. You can't make complicated delicacies. Then a simple shrimp dish is a decent and exquisite dish to entertain relatives and friends. As long as the selection of shrimp meat is strict, ... ...
Salmon salad and egg cup
I had a buffet with my friend two days ago. Salmon became our main care object. You know, my friend didn't touch salmon before. She said that eating salmon was completely brought out by me. I always infuse her with treasures in water salmon. It ... ...
Ten auspicious dishes, a must eat dish in the new year in Northern Jiangsu
Ten auspicious vegetables are all vegetables. There are many varieties. Because all the raw materials named ten auspicious vegetables are produced and sold by ourselves during the new year. During the new year, there are too many big fish and me... ...
Stir fried carrot
A super simple and nutritious dish
Chicken wings with coke
My son likes to eat roasted chicken wings. Today, I'll change it. My son feels good.
Meat pine
I like tofu made by myself. I don't want to waste bean dregs and don't want to make noodles. So I have to make this vegetarian meat floss. It's very fragrant and simple. Try it. Because my arm was tired when I was frying. I didn't take a picture... ...
Tea tree mushroom and spare ribs soup
I have to emphasize this soup here. It's better not to put oil in it. If it's light, it's enough to add a spoonful of oil. In addition, do not put salt and monosodium glutamate. Because fish sauce and chicken powder are slightly salty. Add just ... ...
Bacon chicken leg roll (oven dish)
Bacon's balanced oil is smooth but not greasy. The saltiness is moderate. The special smoky taste can alleviate the greasy feeling of chicken leg meat. It's more delicious with some vegetables. The hemp in the oven at home can be tried for children.
