Because it's breastfeeding, and there are only a few things to eat. This dish is sweet and sour, and you want to use it as much as you like.
Dad cooks delicious food. He makes fish. My husband doesn't like the fishy smell of fish. But he can eat all the fish he makes. He and dad learn how to make this swordfish. It's very successful. My husband said it was delicious and successful. R... ...
It's winter. It's freezing hands and feet. Girls who are afraid of the cold. Enough blood can keep you cold. Oh ~ ~ here are some recommended nourishing dishes. Eat more quickly~
The University's food nutrition teacher said that zhufanis a good kidney tonic for Uighurs. This sentence triggered the pursuit of zhufanby all the boys in the hospital. Zhufan has always been a treat for Xinjiang ethnic minorities. In addition ... ...
If you're thinking about it or are a mental worker, eating beans properly may have some effect. Broad bean contains calcium, zinc, manganese and phospholipid, which are important ingredients for regulating brain and nerve tissue. It is also rich... ...
I remember grandma used to cook this soup for me when I was a child. Now grandma is not around You can only do it yourself It's delicious
Once a week, fish feast. Today, Spanish mackerel is playing. I think of my third year in high school. In order to make myself eat better, my mother would buy a dish of Spanish mackerel made in the market every week. A small one. Every time my mo... ...
Healthy recipes.
My family can only eat liquid food when they are sick. Suddenly, they want to make pumpkin porridge. The usual pumpkin porridge is added with rice. The taste is ordinary. I once tasted the pure pumpkin. It's delicious. Go home and try. I found t... ...
This was made one day suddenly. It's so different from the pig's hoof in my mind. I fell in love with it in an instant. Appetizing and beautifying.
Drink chicken soup in winter. Nourish Qi and blood. Especially busy at the end of the year. How comfortable it is to drink warm soup.
The ancestors of Chang family escaped from Pingyao ancient city in Shanxi Province to the nearby Yanqi Lake in Huairou. There were only two uncles and nephews left. The local farmers saw them pitifully. They gave them a rooster. Uncle collected ... ...
Hazelnut mushroom is often used in Northeast vegetables, but my family prefers red mushroom.
I like eating herring best. I didn't want to do it before. I'm afraid of making it bad. 2014. I'm brave, too. Open and make fish.
It used to be very troublesome to make Beijing sauce shredded pork. Once I went back to the restaurant, the chef told me that I didn't need to pickle at all. Then I'll try. I didn't expect it would work.