I love the warm feeling most in winter. What can make your appetite bigger than a bowl of hot wonton? Convenient and quick soup treasure makes delicious without waiting. Warm and direct.
More than half of the Chinese I know don't like celery and carrots. In addition, American celery is very bitter. Generally, there are not too many ways to make soup as a minor ingredient. But these two kinds of vegetables are very nutritious. Th... ...
I've always liked the delicacy of French food, but I can't stand the taste of French food. I made this dish with my favorite taste. I made it according to the art of French food when I set the plate. It looks good. Advanced French food is not so... ...
This season. It's the season when mustard is on the market. In winter, we are used to mending and sticking fat. People are prone to excessive internal fire, and mustard head just has the effect of fire. Because mustard head itself has a little b... ...
Fan Shao recently watched a program of day up . He mentioned rougamo in the canteen of Xi'an Jiaotong University. After watching it, he thought rougamo was crazy. He asked me when to make it for him all day. Today, while making baozi, I quickly ... ...
My husband likes to eat cumin mutton best. I read a recipe about making mutton one day. It's just improved. It tastes good. Let's share it now
Lazy people don't want to say anything
Do it for fun
In 2010, I completely rolled out of school and ended my study career. Start to be submissive to the boss and poor salary. In this state of life for the first time into the kitchen. Play with other people's different pancake silk..
The kitchen lamp is broken. It hasn't been replaced, so the effect of the picture taken is not very good. i 'm sorry.
It's the best time to eat crucian carp in winter. Lard is the best way to put oil. No lard to put mixed oil.