My mother-in-law's specialty.
In Jindian, it's cooking.
Last time I made a lotus root folder with pure meat filling. This time I added some diced vegetables. I remember that when the tip of my tongue was broadcasted in China, my colleagues started to move their hands in the company's kitchen. But the... ...
I like celery very much. It 's crude fiber. It' s low in heat. It 's also a good medicine for lowering blood pressure and relieving greasiness. But every time I buy celery, I have to throw away half of it. Because the leaves have to be removed, ... ...
My husband likes braised pork ribs very much. Every day he yells for me to cook them for him ~ - $when I was a child, the pork ribs cooked by my aunt were very delicious. So I decided to try my hand...
How do you make cod? It's a delicious ingredient. It's super low fat but rich in nutrition. It's very suitable for people who love eating and are afraid of being fat. Ten minutes of cooking. Preferred for office workers
Usually the dregs will be thrown away after the soybean milk is beaten. In fact, the dietary fiber and other nutrients in the dregs are very rich. Today we use it to make a simple and delicious vegetarian pine. It's not only delicious but also c... ...
1. Wash the pork loin. Half open. Clean the white material in the pork loin. Cut flowers. 2. Add cooking wine, white pepper, salt, soy sauce and Pixian bean paste (usually bean paste is fine, but I like to put the meilexiang chili sauce produced... ...
It's a hot stew in winter. It's great. And it's super simple.
When I was at school, my mother cooked carrots, potatoes and rice in the morning, and they still have a lot of aftertaste.
It's cold in winter. A bowl of nourishing black bean black chicken soup is the most warm for people. Black ingredients are the most nourishing for the kidney. Use black bean and Polygonum multiflorum to cook soup together to replenish blood and ... ...
Today, I made a new golden meat muffin. Share the recipe with you. I hope you like it.