Chinese Food
All Recipes
Stewed tea tree mushroom with pork
My husband likes to eat streaky pork. So he bought 2 jin. He usually cooks it with tea tree mushroom. Friends who like to eat meat like it very much. Although it's usually done in this way, I'd like to see how others make it. I didn't have this ... ...
Homemade lunch meat
Stinky son is a boy. He likes fish and meat. Because baby meat is not easy to digest, he always wants to use his mind to make some luncheon meat. The quality of luncheon meat in the market can't be complimented. He is most responsible for his ba... ...
Stewed mutton in Xinjiang
Xinjiang people are very good at eating sheep. It's a small thin skin bun shop. It's only for meat filling. It sells 4 or 5 sheep every day. Every restaurant has mutton dishes. When I was a child, my mother stewed a pot of mutton. I always can't... ...
Scrambled egg with tomato
The last time I made a small persimmon, it looks ok. The taste is not as good as a big tomato. I learned a trick with a friend to peel the tomato. It's faster than scalding it with boiling water. Here's how to introduce it to you.
Stewed pork ribs
Guotanliji is a Tianjin snack. It is made of pork tenderloin, egg, scallion and ginger powder, cooking wine, salt, flour, sesame oil, shallot foam and so on. It is yellow and bright in color, fresh and tender in mouth, and salty and delicious.
Children's delicacies: scrambled eggs with tomato and onion
Kwai. It tastes good. Tomatoes, onions and egg are also very nutritious. Recommended for mom and dad who have to cook after work.
Super soft for novices
I really like the recipe of growing toast in soup.. Grey is often grey and soft.. You can try it together. (it's really a wooden word) hahaha...
Stewed pancake
I didn't finish cooking breakfast for my son. I forgot to keep the rest. I came back from work one day. It was very hard. When I was a child, my mother occasionally made stewed pancakes. I haven't tasted them for a long time. So I made them myse... ...
Vegetable in warm sauce
I'm very happy and lucky to receive the application for trial. It's very convenient and quick for me to eat the warm vegetable soup baby dishes. Thick soup. Beautiful color and baby dishes fragrance. It's both enjoyable and healthy. In this cold... ...
Fried dumplings with ice flowers
When I was a child, I liked eating Guoba very much. Every time I chewed it carefully, it was full of fragrance. The inspiration of fried dumplings with ice flowers comes from this. Crispy skin, juicy stuffing, a bite of oil, and a craving for food.
Cow cake roll [with rolling pin roll method]
The recipes written a long time ago are still collected by new friends. Thank you for your approval. Today, I've perfected this recipe again. I'll explain the details of each step clearly. I'll try my best to help you finish this beautiful cake ... ...
Boiled meat slices
My husband and I like to eat. What we make is cleaner than what we make outside.
Green, fat, red and thin
The last sentence and the first sentence are for each of the two words, red, sad, green, and flowers + snow catkins floating in the pool and green ripples. Here comes my beautiful Artemisia
White rice and mung bean congee
Rice has a very high nutritional effect. It is the basic food to supplement nutrients; rice can provide rich B vitamins; rice has the effects of Tonifying the middle and Qi, invigorating the spleen and stomach, benefiting the essence and strengt... ...
Lunch meat
Make your own lunch meat with the seasoning you bought today. Cut the lunch meat into pieces. It can be used to eat with bread. Hot egg noodles are also delicious.
Zhike Runfei Decoction
It's good for moistening the lungs and relieving cough. It can be prevented if you drink some.
Braised spare ribs
Yesterday, my mother-in-law bought ribs and let me play by myself. After thinking for a long time, she decided to cook braised pork ribs.
