This dish has been cooked several times. It's better to fry ham more often.
Yes.
It's mom's taste
My husband has brought back a lot of fresh little yellow croaker. I haven't eaten fried fish for a long time. So I pickled it. I didn't expect it would be delicious.
If you eat rich food for a long time, it will make your tongue and taste feel heavy. It's an awkward heavy food. The way to remove the heavy food is to eat vegetarian food. Chinese food is good at finding different taste levels in vegetarianism.... ...
Xiapu, Fujian. It's delicious.
My wife likes cauliflower, but it's always boring to stir fry cauliflower. Stir fried with tomato. It's delicious and good-looking.
I took part in the trial application of Jiale nongtangbao. Fortunately, I was successfully applied. Received today. Can't wait to make macaroni. It tastes super good.
Mung bean porridge can clear away heat and detoxify. Although it's in winter, there are heating or air conditioning now. It's inevitable that there will be heat in the body. A bowl of mung bean porridge is delicious and healthy. But it's better ... ...
It's said that we need to shape up. Today, let's use the pig waist to mend the waist.
It's a good choice for a child to not be short of nutritious beef when he's growing up, but it's too late to stew when he's home from work. It's time-saving and labor-saving to use a pressure cooker. The dishes in it are also rich in nutrition. ... ...
The first time I did it, I did it.
Every day Luo always asks me what to eat. I'm so bored. I'd rather not have rice. There's meat and vegetables at home. Pepper is never out of stock at home. Who told me that I had a Sichuan gene husband? My mother-in-law would fill them out for me.