Chinese Food

Stir fried dried bean

Fried pork with dried Youxian flavor (Sichuan Hunan mixed version)

First of all, it's my own innovative dish. It's not a real Hunan dish. As a real Chongqing sister, I must put Pixian bean paste in the fried pork or pork slices with five flowers. It's similar to double cooked pork, but the side dishes are you C... ...

Boiled dried bean curd

Dried celery

Simple. Light. Suitable for fat people in weight loss

Stir fried dried Chrysanthemum

This dish is vegetable. Three meals with white porridge. It must be thin. Lose weight and eat warm. -

Stewed towel gourd with tomato

Spring is the season for the recovery of everything. Various fresh vegetables come into being. Now it's the season for loofah to go on the market. Loofah contains B vitamins to prevent skin aging, vitamin C to whiten skin and other ingredients. ... ...

Dried pork tripe with mushroom and celery

I'm used to big fish and big meat. It's good to have some pure clear intestines. The mushroom is crispy and slippery. The celery is crispy. The dried bean is very fragrant. It's delicious to combine. -

Dried Malan head

This dish belongs to Shanghai characteristics. Every time I go to a restaurant, I have to order a cold dish. I like it very much. I went to the supermarket today. I saw malantou and bought some. I made it at home for the first time. It's simple.... ...

Stir fried leek with shredded pork

It's a home-made stir fry. It's fragrant with dried beans. It's fragrant with leeks. It's fragrant with pork. Once it's out of the pot, it'll be consumed by seconds -

Dried shredded pork

5 minutes Kwai. Fragrant, soft and tender dried pork. It can be done in one key. It's necessary for lazy people. I like to eat dried joss sticks very much. Today I tried to make it with a frying machine. I didn't expect that the finished product... ...

Stir fried dried shepherd's purse (Kwai) with fresh hands.

Eat more fresh vegetables in spring. Taste the light taste. Shepherd's purse in the field is green and green. Let's not let it go. Quickly pick it and taste it. The heat of this dish is about 110 kcal / 100g. It belongs to yellow light food and ... ...

Kwai fried bean (seasonal instant vegetables)

Maodou is my favorite. Today, I'll fry it with Kaiyang dried bean. Add some onion and red pepper to make it more colorful. The heat of this dish is about 160 kcal / 100g. It belongs to yellow light food and can be eaten in proper amount.

Stir fried dried chives

It's a dish that can be finished in less than 10 minutes. It's also delicious. -

Invincible fried dried celery

Fried dried celery. I eat it almost every week. The whole family likes it. And it's more popular than meat. More importantly, celery is a high fiber food. Bean products and high fiber food match. It's nutritious. And you don't need to worry abou... ...

Pan fried dried bean curd

When I was a child, my favorite dish was stir fried by my mother. It was fragrant and dry, scorched outside and tender inside. It was spicy and delicious. It was super delicious. -

Stir fried pork with celery

Stir fried pork with celery and coriander is a common household dish in our life. It mainly includes celery, coriander and pork. The ingredients are very simple. The method is very simple. The taste is delicious.

Stir fried dried parsley with cauliflower

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Stir fried pork with dried bean curd

Xianggan is stir fried with the thin Ganzi from my hometown. The flavor of home. This kind of Xianggan stir fried will be more fragrant and chewy than that kind of thick Xianggan stir fried. It's better than meat.

Stir fried dried celery

When it comes to celery, the dietary fiber in vegetables is very high. It has a lot of functions, such as clearing away heat and detoxification, lowering blood pressure, diuresis and swelling, beauty and beauty Besides, dried celery. It's also a... ...

Stir fried dried bean

It's the right season to eat Maodou. Boiled Maodou, spiced Maodou and salted Maodou. Today, I'll make a stir fried bean curd and dried parsley. -