Chinese Food
All Recipes
Beef Brisket with tomato
Think of it. Do it if you have materials
Fragrant and smooth ribs
I'm tired of the dry, fragrant and fragrant taste. It's good to change the way of eating. I'm a little lazy and don't like to write recipes, so I didn't take a step map. Fortunately, the steps are detailed. Don't mind.
Stewed rice with beef
On a cold day, I can make a bowl of beef risotto for my child in the morning. Let him eat full and warm. I believe that I will be full of spirit all day. Beef is best served with beef brisket. It's fat and thin. The soup will be more mellow.
Pig's scalp in cold sauce
Pig's scalp is a kind of meat product material with high protein content. It not only has good toughness, good color, fragrance, taste and taste, but also plays an important role in physiological health care of human skin, tendons, bones and hai... ...
Purple taro hundred fragrant fruit pound cake
The unique aroma of passion fruit. With the incomparable glutinous taro paste, it's very popular... -
Braised pork in brown sauce
I want to eat meat recently. That's right.
Boiled fish
Boiled fish
Atlantic sea bass, sea salt, vanilla, bread skin, toasted whole fish
The sea bass from the Atlantic Ocean, under the protection of the salt shell, fully retains the flavor. With the sauce and vanilla bread made of fish bones, it's like bringing the whole ocean to the table. This white valentine's day advertisemen... ...
How can tomato beef (beef brisket) be colorful, thick soup and rotten meat.
If I choose it from my heart, I like stewed beef brisket with tomato more than most people. The brisket is a combination of beef tendon, oil flower and meat. Compared with pure beef, it must be more delicious ~ but I know better. No matter it's ... ...
Stir fried dried bean curd
I don't know if it's called. Anyway, I gave it to you. Hahaha. The dried tofu I bought originally wanted to make sweet and sour dried tofu. Suddenly I remembered the delicious dishes I had in the northwest noodle restaurant. I couldn't help but ... ...
Salty and fragrant mashed potato cookies
I'm used to sweet cookies. Try salty cookies baked with mashed potatoes. Because there is no flour added. The taste is different from that of ordinary cookies. When it comes out of the oven, it's crispy and a little crispy. It's like eating mash... ...
Fragrant ham and sesame pie
My husband doesn't like porridge and rice. He only likes pasta. After giving him half a year's steamed bread, half a year's leek cake and half a year's hand grasping cake for dinner, I found that I would buy him steamed bread and never eat it ag... ...
Braised lion's head
Braised lion's head, also known as Sixi meatball, is a famous dish in Huaiyang, China. It's not a long story here. After watching the TV series the doctor's joy, I thought I'd do it one day. But because I'm lazy, I'm afraid I haven't done it yet... ...
