Winter is especially suitable for eating beef. Beef has the effect of nourishing the cold, warming the heart and warming the stomach. It is a good tonic for winter. Beef is rich in protein and amino acids, which is closer to human needs than por... ...
My hometown has a dish called - BEng pork dry rice. The main dish is streaky pork. It's really fat but not greasy -
It's a very popular bread now. You can follow the trend. Not soft. It tastes great. Light milk fragrance. Eat an absolute sense of the feet. Every trip is the expectation and good memory of my life. I believe that Volkswagen Wei will bring us di... ...
I used to eat Mr. Tian's braised pork. I don't want the delicious ones. So I've started to make them. The taste is also delicious. I don't want the delicious ones
Spring is a busy season to clean up your fat, because the season of dew meat is not far away. Today, I'm going to share a fitness meal of my own for you. Besides low fat, oil-free and full, it also includes all kinds of proteins and amino acids.... ...
The first time. My friends ate it up in three or two times.
Braised pork is a classic dish in China. It is widely spread all over China. Today, I'd like to have a homemade version of braised pork. It's made of three layers of streaky pork with fat and thin. It's made of streaky pork with fat and thin, sw... ...
Quail eggs are considered to be ginseng in animals . It has high nutritional value. It is usually used as a good tonic and dietotherapy product. Quail eggs are small. They are very small and lovely after cooking. Children like them very much. In... ...
Crispy water celery mixed with tough dried seeds is a good dish in spring.
The fish is full of flavors of various spices. It's memorable.
Yellow croaker is rich in protein, vitamins and microelements. It has a good tonic effect on human body. Yellow croaker is delicate, tender and digestible. According to the compendium of Materia Medica, yellow croaker has the functions of name, ... ...
Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the dishes in advance to teach you how to make a beer stewed egg. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the bes... ...
It's early spring again. The season of eating leek. It's salty and fragrant. It's fresh and refreshing.
After the new year, my brain seems to be in a state of super busy every day. So this year, I suddenly feel that my brain is not good enough, which makes my memory very poor. Not to mention that sometimes I am confused when I do things, for examp... ...