Chinese Food
All Recipes
Braised spare ribs
My friend taught me how to make sweet and sour spareribs. He said that I need to braised them first. It's great to find a braised pork. I don't want to go to sweet and sour again. ha-ha. Spicy taste.
Braised pork with dried bean curd without sugar
To solve the problem of high fat and high sugar in braised pork. The taste will not be reduced.
Stewed chicken feet with pork tripe
Pork tripe - tonifying deficiency, strengthening spleen and stomach, rich in protein
Stewed oxtail with radish
It's too warm to have a stewed oxtail mixed with black winter noodles in rainy days
Quail eggs with spices
When visiting the vegetable market, I saw that there were quail eggs on the egg stall. At that time, I immediately thought of the bagged iron egg snacks I ate when I was a child. There was a memorable taste in my memory. It's better to act than ... ...
Stewed pig ears
The taste of self-made food is very good. It's also clean and delicious. Pig's ear is rich in protein, fat, carbohydrate, vitamin, calcium, iron, phosphorus and other nutrients. Especially, the pig's ear is delicious and nutritious after being m... ...
Dried spinach with cold sauce -- Rosemary
Spinach is a seasonal vegetable in spring. It has the functions of Nourishing Yin, moistening dryness, relaxing liver and nourishing blood. This spinach is Kwai dry, a homely and fast spring salad. Smooth, juicy spinach and dried dried dice. Fre... ...
Taiwan iron egg - a good partner for beer
Tiedan is a famous snack in Danshui Town, Taiwan. Anyone who has been to Taiwan, I'm afraid, has tasted that kind of iron egg, which is small in size, hard in taste, q-shaped and tasty. It can be made of eggs or quail eggs. It's said that it's a... ...
Rice bag
Dongbei girl in Guangzhou. After watching the yearning life, she suddenly remembered the scene that three people went to pack rice bags and came back after class. She just went to work to buy vegetables. She tried the taste of University.
Marinated egg
I finally came to pull the grass. Last year, I began to say that I would make marinated eggs. Every time I bought an egg, I ended up with nothing. This time, it was easy to operate. And it tasted better than what I sold outside. It was mainly cl... ...
Chicken feet in soy sauce
One of my favorite dishes is simple
Special boiled chicken
People in Shanghai, heart in Chengdu, make this chicken secretly to solve lovesickness
Rougamo
Southern foodies can't find delicious pasta shops like northern people at any time. I want to learn how to make pasta by myself even though I'm in Sichuan. You know what you say. - you don 't ask for people
