Chinese Food
All Recipes
Qingre Qushi lean meat soup
It's the best one with heavy heat and moisture. Dehumidification soup
Dehumidification and cold dispelling sweet soup
Finish. This processing method of traditional Chinese medicine is called stir fry (dry stir fry). The stir fry is red bean and job's tears. It is well known that adzuki bean (not red bean) and job's tears dispel dampness. However, these two kind... ...
Mulberry leaf tea freckle
Mulberry leaf tea reduces blood pressure, lipid, endurance, fat accumulation, thrombosis, freckle, beauty and anti-aging
Crispy prawns
Little princess loves sushi restaurant Tianfu fried shrimp
Qushi Bupi Decoction
I got eczema not long ago. I made this porridge with the recommendation of an old Chinese doctor. I hope it can help more people.
Dampness eliminating device: coix seed water (Kwai Shui version)
It's well known that job's tears are the elixir of dehumidification, but pregnant women can't eat them.
Peacock fish
The new year's bell is about to ring. The wheel of time has left a deep impression. Learn to make new year's Eve dinner. Say goodbye to the past time with a feast ~ New Year's fish is also essential. Learn a peacock to open the screen fish. One ... ...
Fish in golden soup
This year's Valentine's day and new year's Eve around the foot. Obviously means do not want to have a good Valentine's day do not want to have a good new year. . So when I heard that some straight boyfriends were going to give their girlfriend c... ...
Peacock fish
In the ancient traditional culture of the Chinese nation, peacock is regarded as the incarnation of Phoenix and the symbol of auspiciousness. Peacock opens the screen to symbolize good fortune, wealth and peace. Peacock fish is a traditional fes... ...
Ginger egg in wine tank. Nourishing blood and dispelling cold
When I sit in the moon, I will eat food, and when I don't have a wine trough, I will cook rice wine.
Peacock fish
I usually cook fish. It seems that most people are used to cooking the whole fish. It's simple, convenient and delicious. But if the dinner is different. If you can take some careful thinking to change the way to do it, you can make the whole di... ...
Peacock fish
Peacock fish is a traditional famous dish of the Han nationality. It has the meaning of being rich every year. This dish seems complicated. After trying it, you will find it is not difficult at all. [more wonderful Weibo @ Julie's life diary | w... ...
Zebra toast breakfast
Chieftain can also play new tricks. I'm not afraid children don't like it.
Peacock fish
This dish was a visit to my relatives' house once. I saw a delicious dish. I was only interested in the dish and taste of peacock fish.
Peacock fish
Today, I'd like to share with you that the fish's method is simple and atmospheric. The key is that the nutrition of the steamed fish will not be lost. The meat is very tender and tender. When you meet a banquet or a table at a festival, you wil... ...
Peacock and perch
Peacock Kaiping fish is a traditional local dish. It belongs to Lu cuisine. It's a Spring Festival New Year's dish. One is a happy and auspicious dish. The second is steamed, which not only keeps the original taste, but also is very delicious and tender.
