Chinese Food
All Recipes
Jianpi Qushi tea
This is the tea drink that Beijing TV Yangshengtang looks like - white lentils, nourishing the spleen, nourishing the stomach and removing dampness. Loofah collaterals, activating meridians and activating collaterals. Both of them boil water ins... ...
Red bean and job's tears slimming, whitening, freckle removing and moisturizing
Coix seed has the functions of invigorating spleen and promoting water, removing dampness and removing heat, removing pus, clearing away dampness and heat, whitening and anti-aging. Coix seed not only enhances renal function, but also has curati... ...
Whitening and freckle removing soup
The simple ingredients are mung bean, adzuki bean and Lily. Mung bean has the functions of clearing away heat and detoxification, diuresis and swelling, removing facial spots, etc. red bean can also promote water and swelling, clear away heat an... ...
Brown rice and job's tears soup
Brown rice and job's tears soup is a kind of tonic that many friends are familiar with, especially for female friends. Brown rice and job's tears soup has a very good effect of nourishing face and blood. Job's tears is a very familiar food. Job'... ...
Spotted Qifeng omelet
The first time I tried to make spotted Qifeng omelet. It was very successful and very simple. Forget the shooting process. Next time, don't forget. And the roll doesn't crack-
Boiled fish. Grouper
Delicious boiled fish of Guangdong version
Bitter melon egg cake for nourishing and eliminating fire
The nutritional value of balsam pear is very high. It's a very simple and nutritious meal with eggs and ham.
Grouper soup
It's specially made for baby girls.
Mingmu qure medlar vegetable soup
It tastes bitter and cold. It has the functions of tonifying deficiency and benefiting essence, clearing heat and thirst, dispelling wind and brightening eyes. It can cure the deficiency of liver and kidney yin, the weakness of waist and legs, d... ...
Steamed sea grouper
It's a grouper fished by fishermen in Nan'ao, Shenzhen. If it's used in restaurants, it's estimated that it's over 1000. It's not blown. It's a rare variety. I'll buy it in fishermen's hands, and it'll cost me 41kg. Rarely encountered
Steamed sea cucumber fish
Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.
Braised sea cucumber skin in warm sauce
Sea cucumber Porphyra is produced in the cold water areas of the Arctic and North Atlantic. It belongs to deep-sea fish. It has almost no fishy smell. When we buy it, we are all clean fish that has shaved the belly and removed the intestines. It... ...
