The meaning of fried rice with soy sauce lies in its versatility. It is also the infinite aftertaste of childhood.
My family like all kinds of fried rice best. Because of its rich ingredients and delicious taste, all kinds of fried rice are the common delicacy of our dining table. I made a rice with grains this morning. There are cucumbers and shrimps at hom... ...
Every year when I come down, my mother will fry it for us to eat. It's both a dish and a meal. Remember the taste when I was a child
It's easy to eat. It's fun to eat alone. Don't always run errands. Have an interview. Try your own skills. Feed yourself. You will find that cooking is very simple.
In early summer, the leaves of black rice are washed. The water is added and broken by a wall breaking machine. The selected glutinous rice is soaked in it. The steamed black rice is transparent, soft and tasty. It has a clear fragrance. It can ... ...
The kitchen god is to use whatever you have in the refrigerator. Make unlimited delicious food from limited ingredients. A 15 minute fried rice. Fresh and hot enough.
Tuna is rich in high-quality animal protein. It is a good protein supplement. It can be used to make rice balls, sandwiches, fried rice and other delicious dishes. Today, I will teach you to make a low-fat tuna fried brown rice. Add pickles. The... ...
Eat black rice in the beginning of summer. You can't miss the thick coconut milk. You can't even eat three bowls. Black rice is not only nutritious, but also has a good taste. It's chewy and fragrant. Its mineral content is two or three times th... ...
Fried rice is delicious and easy to make. But it's not easy to do well. Many mothers have also consulted me. How can I make the fried rice clear? Some people may say - rice steamed hard point, with overnight rice. What I want to say is that frie... ...
I have enough ingredients in the season when Chinese toon goes on the market. It's good to fry an egg or a meal. Now there are also Chinese toon. Friends can also prepare a few Jin. Blanch, wash and freeze. This can be stored and eaten slowly. T... ...
This dish has Inner Mongolia characteristics. The raw materials are all special products of Inner Mongolia.
Super delicious fried rice with soy sauce. It's very simple and easy to make.
[3328] this is a short story of throwing down fried rice and running quickly Weird 8. Funny hey, hey, May 16, 2019
I bought a large bag of Korean kimchi from the supermarket some time ago. I wanted to buy it and eat it with bibimbap in stone pot. A busy lazy cancer attack. Delayed again. Nothing to eat. Take up a place in the refrigerator freezer. In any cas... ...
I always go out on weekends. I don't feel at ease when I eat out. I'm hungry when I get home. When I see the leftovers at the bottom of the pot and lunch, I cook fried rice. Every family eats up. It's really delicious.
Pick a curry fried rice that I recently fell in love with. Egg, vegetable grain, shrimp. Rice with clear grain. Then wrap it in curry sauce. It's really good.
Vegetable eggs? There are also plant eggs? You're right about the incubation of pure plants. It's justegg. The protein extracted from mung bean is non transgenic, environmental friendly, rich in protein, and zero addition, zero antibiotics, zero... ...
It's amazing. Fried rice with eggs. Pure plant extract. 0 cholesterol, 0 antibiotic, low calorie and low fat. The liquid egg with technology sense max. you can't imagine what it's made of. -