Fried rice cake is a very southern way of eating. Spring climate is not the same. You may as well eat some spring leeks in spring to dispel the cold. Moreover, leek is warm and contains a lot of vitamins and crude fiber. In spring, the liver Qi ... ...
I bought a big pineapple. I didn't finish eating it. I wanted to make pineapple rice. I got local materials. This dish will come out.
Spring is warm and flowers are blooming. The sunshine is just right. Everything will be OK. When the flowers are blooming, she smiles in the cluster. -
Fried rice with gold and silver. Most people should have heard of it. It's fried rice made by mixing pure egg yolk with rice. Because its egg liquid solidifies into gold, which is covered with white rice grains, it is called gold wrapped silver.
The best ingredients don't need more cooking. For example, fresh salmon. Sweet rice fragrance. With a little soy sauce, you can sublimate the taste. Avocado kneads rice and fish together. It plays a role of sauce. Hot spring eggs can be used ins... ...
Tieban snack. It used to be seen under the bridge or in the alleys on the street. Now it's less and less Today, I want to make a kind of iron plate squid. In addition to vegetables, I add finger cake. It's delicious and full. It's a good choice ... ...
Simple ingredients. Simple cooking. You only need three steps. The limited food in spring belongs to you. Fried rice should be a kind of food that is produced more frequently in home life. Therefore, it is more necessary to match nutrition reaso... ...
If you are in awe of and grateful for nature and make food with love, you will surely get a joy and satisfaction from your heart. Simple ingredients will get simple and pure taste. You don't need too much seasoning. Sometimes too much will cover... ...
This time, my mother brought me the rice noodles, because I was married in another place. It's the flavor of my hometown to me. This rice noodle is much stronger than the common ones on the market. It can be boiled and fried.. -
When it comes to fried rice, I always think of leftovers. Occasionally, I see a famous chef 's video. I listen to him, and I subvert the idea that has always been retained. The original perfect fried rice is fried with fresh rice. Only in this w... ...
The nutritional value of lettuce leaves is not inferior to that of shoot stems. Usually we give up. Because the taste is not good. Lettuce leaves also contain oxalic acid. So the taste is a little bitter. This is one of the reasons why most peop... ...
The rice is clear-cut. Each grain is wrapped with egg liquid. It has a nice name. It's called gold and silver
From spring to the season of eating asparagus, there are a lot of benefits of asparagus - promoting children's brain development, clearing heat and diuresis, improving immunity, reducing fat and weight, fighting cancer, etc......
You can eat leftover rice like this. It's delicious and not wasteful. It's soft, chewy, clear-cut, with vegetables and rice. It's done in one pot. It's really delicious. -
Simple and delicious.
Fried rice is a delicacy I remember when I was a child. Each grain of rice is fragrant and full of muscles. It sends out the mellow smell of eggs and the fragrance of onions. At that time, I always could eat a big bowl. Today's fried rice has ch... ...
It's a rare sunny April day. It's perfect to take a delicious rice group for a picnic, especially my daughter who doesn't like eating. It can eat three like this. That's the weight of a big bowl of rice. Every rice group is well pressed.
Promise me. Have a good breakfast every day
Dolls always don't like carrots. How about fried rice?