Fried shrimp in oil. Sweet and sour taste is very popular with children.
Auntie, I was born in Tianjin, the seaside. I tasted all the seafood from all over the world.
We must eat healthy food. So I made shrimp and broad bean with high quality protein.
Another summer appetizer
There are shrimps in the four seasons, especially at the turn of spring and summer. At this time, there are many shrimps with special taste. There is a local name for wheat yellow and shrimps are flourishing . Fried river shrimp is a traditional... ...
For the first time, I made this braised prawn. The baby was full of praise. I firmly embarked on the road of making delicious food. Ha ha
In April, there are lobster restaurants everywhere. I used to eat them. Later, I heard that many stores use shrimp powder to wash shrimp. I was scared not to eat any more. I asked my chef friend to learn art. I felt that it was better than the o... ...
Fried shrimp with soy bean is very simple, delicious and delicious.
Lettuce has a very high nutritional value and therapeutic and health care function. It is very beneficial for children to eat more lettuce for growth and development. It is very beneficial to promote the normal development of bones, prevent rick... ...
Super simple braised prawns
Xiaohe shrimp's favorite way is to stir fry with oil. In this way, the shell of the shrimp is crispy and fragrant. The meat inside is fresh and tender. Today, I have some leek flowers to fry together. Leek flowers, also called leek moss, can sti... ...
Shrimp nutrition Analysis-1. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after the disease; 2. Shrimp is rich in magnesium. Magnesium plays an import... ...
Great Xia of Guizhou. Famous all over the world