Fengrou is a unique food in Guizhou. Pork with fat, six lean and four proportions is washed and mixed with various seasonings for 1 day. Then put a thick sauce on each piece of meat. Wrap it with oil paper and air dry it. You can eat it after ab... ...
I just want to use up the rest of the bean paste the day before yesterday. So I have this dish ✺ (* ❛ัᴗ❛ั) ◞✺
This dish is learned from the wandering chef. As the wandering chef said, the tendon of the cattle board is the part of the front shoulder of the cattle. There is not too much fat. The meat is also very delicate. It is a good choice to fry it. T... ...
Finally, I took the time to finish the electric pancake Dang recipe of leek box that I had been thinking about all the time. I became a drag God. so sorry. For the first time, I think leeks are so delicious. Spring is really delicious. It's the ... ...
It's cherry blossom season again. In island countries, people like to take bentos and sit under the cherry tree to enjoy and eat. The most popular Bento is the thick egg roll. It's not only for enjoying flowers. Students and office workers are a... ...
This time I'm looking for the flavor in my memory. One day, I had a fast food. There was a layer of salmon and avocado on the white rice. It looked very simple. They were all the ingredients with light taste. The taste should not be very good. T... ...
Lessismore and easyisdifficult are philosophical words. It's the same with stir fry. The simpler the dish, the more difficult it is to stir fry. The more difficult it is to make it to the extreme. For example, the shredded potato with green pepp... ...
Classic food - no need to say
Quantity - 2 copies
Fried rice is so insidious. You can put whatever you want. Of course, you can't lack pineapple, the main character of this rice. Sweet and sour, fresh and nutritious.
Such a dish is served. The daughter of the carnivore likes it very much. Except for the onion, the child doesn't like eating all the rest In my daughter's words, it's good color and taste. Ha ha-
Cold noodles are blooming everywhere in Northeast China. If you are from Northeast China, you will not have never eaten them. If you are not from Northeast China, eating them once will make you fall in love with them.
Auricularia auricula is one of the eight most suitable foods for the Spring Festival. Auricularia auricula contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, ... ...