Chinese Food
All Recipes
Fried rice with duck meat
Every time we eat roast duck, my husband, we can't finish it. The rest of the night will taste better. So we came up with this trick. It won't be wasted.
Minced pork with green onion and broad bean
The fresh broad beans are on the market. They used to be eaten in cold sauce. This time, the brain hole is wide open. I want to try the stir fry. It's delicious.
Stir fried broad bean rice with seasonal ingredients
Broad beans are also called Luohan beans, Hu beans, Nandou, Zhidou and Fodou; we call them Hu beans here. What do you call them there?
Vegetarianism -- cauliflower
It's hot in summer. Fried Cauliflower is greasy.
Home cooking - Triangle small rice balls
There's a kid at home. Every day, Xinma has to work hard to play tricks. It's for Xinmei to coax the kids to eat big.
Fried rice with golden eggs
I also learned from Liu Yifan. Great.
Vegetarian cooking -- celery flavored silver teeth tells you how to stir fry mung bean sprouts
The most difficult part of bean sprout is soybean sprout. Because it is difficult for soybean to mature, and the most difficult part is mung bean sprout. It's long and thin. It's a huge project to get rid of the head and tail one by one. Fortuna... ...
Fish flavored shredded pork
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.
Thai style caviar with fish sauce
Guangxi Bobai's cabbage is very famous in Guangxi. Its main stem is long and crisp. The local people like to serve it in a hot water pan, then sprinkle it with peanut oil and make garlic and rice chili juice. It's crispy, fragrant and delicious.... ...
Double cooked pork
Meat is really my staple food.
Shrimp with minced salt and pepper
It's called Seven Sages of bamboo forest.
Bacon vegetable dumplings - dumplings that will definitely give you a big appetite (children's favorite food)
Recently, I made two recipes for bacon family. Children like them very much. Especially this one. I put it out at the end. It's a play. It's so nutritious. Add cheese not only to improve the taste, but also to supplement the calcium for children... ...
Stir fried tenderloin
[stir fried tenderloin] is my new dish. It's a palace dish. It was once eaten and praised by the old Buddha Cixi. It's also one of the dishes in the whole feast. In fact, it's almost the same as the sweet and sour sirloin we often eat now. It's ... ...
Pan fried saury with lemon and salt
The taste of autumn swordfish. Cats and you want to know. The fragrance of first love is thus found by us. Song of autumn swordfish by Japanese writer Sato Chunfu is very famous. If you have read it, you will know how strong the seasonal direct... ...
Stir fried cuttlefish in Korean style
A dish for a good housekeeper on Shaanxi TV station... Never made before. It's good to try.
