Chinese Food
All Recipes
Hot and sour melon
Hot and sour delicious home cooking
Fried minced meat with mung bean sprouts
It's a simple and nutritious dish. It's my husband's favorite.
Braised pork with bamboo shoots
Braised pork with bamboo shoots. Jiangnan flavor
Fried Cauliflower with tomato
Not only the color is beautiful, but also the taste is delicious
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Stir fried shrimps
Light and delicious, salty, fresh, smooth and tender, easy to make, nutritious and delicious
Fried eggs with garlic moss
Collocation is egg. But the boy likes to eat fried egg. So he tries to mix vegetables and eggs with fried eggs. So that his son can eat more vegetables. This is a super simple Kwai Chi dish.
Fried seaweed with shrimp skin
In the morning, my baby made this dish when she didn't like eating. Ha ha, she went to the kitchen and said that she wanted to eat shrimp skin, seaweed, calcium supplement raw shrimp skin. It would be much better after fried with fishy smell.
Stir fried bird shell with green pepper
I bought two Jin bird shells in the morning, so I made the following two dishes. Both just ate and didn't do it. The cooking time is a little longer this time. Three seconds should be enough.
Fried eggplant with tomato
If the eggplant is not good, it looks greasy. The eggplant is refreshing and tasty.
Pot paste with mushroom and apricot
I've bought a lot of apricot and abalone mushrooms. Today I want to try the effect on dumplings. I'm tired of cooking. I'll fry them. Make a pot paste. The result is delicious. My husband said I put too much meat and too few vegetables. He thoug... ...
