My friend recommended a cheap restaurant. There's a dish called river shrimp potato chips. It's unforgettable for a long time. Today, I'll try to do the same.
In March and April of the lunar calendar, broad beans are just ordered. They are eaten at the right time. They follow the heaven.
Love giving
I prefer to eat Hu Dou. When I find that it has the effects of invigorating the spleen and Qi, removing dampness and fighting cancer, I prefer to eat Hu Dou. When Hu Dou is about to go down the market, we have to buy more food. Hey hey. This gra... ...
Beef has always been one of my favorite meats. But most of the time, it's easy to eat it in brine. Another reason is that I don't have confidence in my fried beef. Even the tenderest sirloin. If it's not handled well, it's easy to make firewood.... ...
I like to eat the snail made by my mother-in-law, learn from my teacher, and try it for the first time.
Loofah is a seasonal dish in spring and summer. It will be on the market soon. The taste is clear, sweet and delicious. With the sour and sweet taste of tomatoes, it's also an appetizer
My colleague bought a few catties of fat intestines today. He thought it was too much. So he gave me a part. After work, I quickly washed and cooked the hot fat intestines. Super dinner.. I really like fat intestines. It's may day. I've decided ... ...
See the few ingredients in the refrigerator. Make do with the stir fry. Ha ha
The tip of the tongue 2 Xinzhuan is a traditional Chinese cooking skill that has been handed down from generation to generation. It continues the taste of the family and leads the human delicacy facing the people. Huizhou stinky tofu is fried in... ...
Although there is no tool for making pancakes, you can make pancakes with your home wok and spoon. Pancakes made from home are not inferior to pancakes sold at pancakes stands. And the homemade pancakes have higher content of grains and eggs. Th... ...