Chinese Food

Fried crucian

Who let douerdao catch eight crucian carp? Keep eating^_ ^

Stir fried chicken feet

I don't know why. I like chicken feet very much. Especially when I eat hot pot, I will definitely order a chicken feet. I like stewed glutinous glutinous. One person can get rid of one part. Besides, the nutritional value of chicken feet is quit... ...

Chicken wings with coke

Fried eggs with broad bean and rice

Green in spring always makes people feel better. The waiting time to pick up my son bought fresh broad beans. Peel them well. The green color matches the yellow color of the eggs very well

Spicy snails

Fried Longley with thyme

It's very simple. It's as simple as frying everything. Marinate the meat at will. Just fry it to look good. Socoolsoez

Fried eggs with onion and fungus

Onion has the function of dispersing wind chill, lowering blood pressure and blood sugar, preventing thrombosis, and has strong bactericidal ability. Auricularia auricula is rich in protein. It can resist hemagglutination, antithrombotic and hyp... ...

Stir fried beef jerky

In college, my roommate's mother brought her own beef. At that time, I was hungry. After eating, I always aftertaste. After several years of research, I have been looking for recipes to make the beef jerky of that aunt at that time.

Stir fried green pepper with ham

My wife is angry. It's very effective to make her happy.

Taste in memory - fried peas with water bamboo head

In my hometown, when the tender peas are edible, my mother can make the dish fried peas with water bamboo head . Jiaotou is a common name. Our name is ebajiao. I don't know how to write it_ O haha~

Braised shrimps

Haha, this dish is made in disorder. I can't think of a name. It's simpler, but it's really delicious. Very good.

Beauty and anti-aging green pepper eggplant

Do you know what Luosu is? O(∩_ O haha ~ it's what we call eggplant. Jiangsu and Zhejiang all call it Luosu. The name is poetic. It's just like our hometown called cabbage Lotus white. When it comes to eggplant, most people, especially women, lo... ...

Fried fish fillet with red wine

Longli fish is delicate and nutritious. It is a high-quality marine fish with high meat yield and delicious taste. It's worth mentioning that the Longley has only the middle spine. The thorn is less and the meat is more. It has almost no fishy s... ...

Sweet and sour cabbage

Cabbage is what we often call lotus white, cabbage and cabbage. It's nutritious and delicious. The cabbage we eat in the restaurant is the cabbage we use in the fried cake. If we use other vegetables, the taste of the fried cake will change. Cab... ...

Stewed pig ear

In my husband's words, it's a rare dish for drinking. It's soft on the skin, crispy in the interior, and spicy with Hangzhou peppers. I'll take a sip of beer. That's a good feeling.

Stir Fried String beans

Dry fried string beans is one of my favorite ways to eat string beans. As long as you buy string beans at home, you must make a dry fried string beans first. It doesn't match white rice. I can also eat a whole plate_ O haha~

Stir fried sausage with green pepper

Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...

Fried meat with bitter melon

Bitter melon tastes bitter, but it's cool. Southerners like to eat it. When I was a child, I was most afraid of bitter taste of bitter melon. When I grow up, I will not only eat for my mouth, but also for my health. Balsam pear is rich in nutrit... ...

Stir fried meat with carrot

Carrots are delicate, crispy and tender. They have special sweetness and are rich in carotene, vitamin C and B vitamins. The natural carotene of carrot is used to maintain the integrity of mucous tissue of respiratory tract and protect trachea, ... ...

Malan head spring bamboo shoots

There was a saying in the ancients that don't eat from time to time didn't take it seriously before. But after the growth of cooking age in recent years, the taste of the food materials itself is more and more felt. It can't be simulated by any ... ...