Chinese Food

Fried yellow croaker

Sindy's private kitchen [leek box]

Braised potato

I like soft potatoes very much. So I made this by myself. It's delicious.

Spinach with garlic

Mother's taste in memory = intoxicating boiled amaranth

I really fell in love with amaranth because my mother left the most tender leaf tip after picking the old amaranth stem. When I washed the amaranth for the last time, I rubbed it like a clothes. Heat the oil. Pat the garlic cloves, slice ginger ... ...

Octopus with sauerkraut

Stir fried leek with eggs

Fried shrimps with broad bean and fungus

Delicious home cooking Kwai Sau.

Scrambled eggs with tomato

In middle school, my father planted a tomato on the balcony. It grew very well and made a lot of tomatoes. It was very delicious after picking and cooking. My favorite thing was scrambled eggs with tomatoes. I always felt that what I bought now ... ...

Sweet and sour fish fillet

Stewed pork with garlic moss

Scrambled egg with tomato (smoke-free version of induction cooker)

Scrambled eggs with tomatoes are home-made dishes. Home-made fried eggs are simple, convenient, healthy and nutritious for office workers, because tomatoes can be kept for two or three days when they are bought home. Eggs can also be kept for a ... ...

Fried cucumber with shrimp

Braised prawns

Braised prawns

Sweet and sour pork ribs

Fried egg with ham and zucchini

Stir fried mung bean sprouts

Eating sprouts is a new fashion in recent years. Among sprouts, mung bean sprouts are the cheapest and nutritious. Mung bean sprouts are also one of the foods highly praised by the natural edible doctrine. During the germination of mung bean, vi... ...

Stir fried leek moss with eel slices

Cranberry nougat

I like to eat nougat. But nougat sold in the market is very expensive. Moreover, the raw materials are not pure. It is easy to make nougat with cotton candy. You can also use materials according to your own taste. What's more, you can enjoy the ... ...