All Recipes

Scrambled egg with tomato

I always know how to cook this dish but I don't like it. Until I met her. It's a happy thing to cook her favorite dishes for her beloved.

1 Steps

Baby cabbage with minced garlic and vermicelli

It's healthy to eat like this.

11 Steps

Baked eggplant vegetable roll

I don't want to fire when summer comes. So I depend on the oven The program looks a little long, but it's not hard.

8 Steps

Mashed potato

In recent days, the temperature in Beijing has plummeted. It's not warm in the cold room outside. Today, I saw the photo that watermelon sent to me. I found that she was still wearing a short sleeved T-shirt. It's said that she was also blowing ... ...

7 Steps

Fried yam with kelp

I didn't realize it was delicious.

4 Steps

Fried lentils with oyster and tofu

This dish is the best choice for guests. It's also a good dish to drink and eat.

3 Steps

Apple pie

It's made according to Jun's recipe. I think the filling is a little sweet. The sugar is less than the original recipe. Reference component - 6-inch circle.

16 Steps

Steak

Do your own western food on Valentine's day and Lantern Festival. Stay at home with your parents. It's not bad.

13 Steps

Fried spring rolls

I use spring rolls with bean paste. They don't sell well. Forgive me. Ha ha.

3 Steps

Vietnamese spring roll

Super fresh food for summer

9 Steps

Stir fried bitter melon with chili and tempeh

It's midsummer. It's easy for people who stay up late to watch the ball to get angry. Eating bitter melon often can clear away evil heat, relieve tiredness, clear heart, bright eyes, moisturize skin, strengthen body, make people energetic and no... ...

7 Steps

Fried hairtail

I've loved fish since I was a child. I really like fish. Fried hairtail is also a necessary dish on the table of Chinese New Year's day. Fried hairtail, steamed bowls and fried meatballs are the three traditional dishes on the table. From snacks... ...

6 Steps

Fried small yellow croaker

Cucumber fish is very tender. I love it very much.

5 Steps