Chinese Food
All Recipes
Dace with black bean sauce
Let you totally love eating green leafy vegetables. Kwai Chi is essential.
Thousand layer scallion oil cake
Like to eat pasta - clean, sanitary, quick and satisfying
Vegetarian cooking of sweet and sour fried dough sticks
You can make sweet and sour pork with fried dough sticks. The taste of sweet and sour crispy is special. Use cantaloupe instead of pineapple. The effect is the same.
Simple pot stickers
I just learned how to cook. I tried pot stickers at the weekend. I suddenly feel like it's not that hard
Hot and sour potato shreds
The simple way is delicious. The children like it very much. The children are happy to eat and I am happy to do it.
Scalded lettuce
Blanched lettuce is one of the classic Cantonese dishes. It's healthy to eat. It's quite simple. I've seen more oyster sauce as seasoning. Share my way. It's absolutely eye-catching. It's absolutely delicious.
Stir fried bacon with green pepper
My family has no appetite. As a housewife, I can't ignore it. With my son's favorite bacon and Green Pepper Fried. The salty smell of bacon and the refreshing taste of green pepper are just perfect. With this dish, my son ate two bowls of rice.
Quick fried lettuce
The taste of Kwai Shida is more delicious than the fresh salt of other soy sauce. This time, a fresh lettuce is fried. It's really fast food. And it's delicious.
Stir fried balsam pear
Eat balsam pear to clear fire in summer
Stir fried conch slices in soy sauce
Thanks to douguo and Weishida. I have got two trial opportunities in more than one month since I first joined the platform. I will continue to work hard and learn to improve myself. -
Green bean cake without peeling
I bought mungbean before eating diet. It's not suitable for me to survive in summer. Just on TV introduced the effect of mung bean under fire. Simply make mung bean cake. The value of mung bean lies in the mung bean skin. In fact, the mung bean ... ...
