Chinese Food

Spicy pot

Bean curd with chopped peppers

I haven't written tofu for a long time. I don't want to cook in the hot weather. Today, my mother said that she wanted to buy a piece of tofu. What can I do if I'm not old or tender? It's better to make bean curd with chopped peppers.

Hot and sour potato shreds

I love potatoes. Potatoes are very popular no matter how they are made.

Pan fried Longley

Korean fried rice cake

The raw materials of Korean fried rice cake are purchased in Youshihui. It's delicious.

Stir fried Asparagus bacon in summer

Fried noodles with bean curd and minced pork

Diced lettuce and ham

Dry fried taro

^_^

Braised prawns

I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...

Pan fried red fish (prawn)

Red fish is called shrimp fish in our family, because the fried fish tastes like seafood and shrimp. Hemp seldom cooks at home. A happy mouth.

Sausages with zucchini (sour and sweet taste)

Take zucchini for cleaning and slicing first, then marinate with a little salt for about 5 minutes, and kill the water. Slice the sausages. Pour a little oil into the pot. Stir fry the garlic and sausages first. Add the zucchini after the smell.... ...

Cold noodles

Simple spicy chicken

It's made by myself. It's delicious. It's suitable for us.

Swimming crab with scallion and ginger

Stir fried fat intestines

Stir fried pork intestines is also a classic of Sichuan cuisine. It's spicy, salty and delicious. It's a good dish to eat with wine. You can spend time at home at weekends. It's actually very simple. As long as you have a heart to eat, all delic... ...

Fried eggs with balsam pear

In the hot summer, how can we get fewer balsam pear, heat clearing, detoxification and fire fighting?

Fried shrimps

Daiso Muffins

Stir fried meat with garlic

Aung Aung