Perfect. (๑•.•๑)
I don't know if everyone has eaten Korean pancakes. This pancake is quite different from our country's pancakes. Korean pancakes are basically made of kimchi and vegetables or meat. For example, pickle cake, shrimp cake, COD cake, mushroom cake.... ...
It was named Hangzhou pepper because it was first planted in Hangzhou. Hangzhou pepper has the effect of dispersing cold, eliminating fatigue and appetizing. It tastes crispy, tender and not spicy. The beef flavored with oyster sauce and black p... ...
Fried dumpling is one of the traditional snacks of Han nationality in northern China. Its main ingredients are flour and meat filling. It is made into dumpling and then fried in oil. The surface is crispy yellow and the taste is fragrant. Today,... ...
It's time to stir fry. I found that there is only a small bag of green beans, a small piece of pork lean meat and a small potato left in the refrigerator. How to do it? One pot.
Mix and match
Sauteed celery with dried tofu slices. Vegetable dish vegetable is the most common and quick hand. It is also the most vegetable dish Kwai Tai on our table. Do it yourself, vegetable lovers.
At 18 weeks of pregnancy, I have been vomiting. I can't eat all the meat, seafood, fried food and so on. I just want to eat something sweet and sour. I haven't been pregnant for 2 days in a row. I'm in good shape today. I'll cook some delicious ... ...
Kung pao chicken is a common dish in Chinese restaurants. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. The so-called palace guards are actually the h... ...
River shrimp is tender and nutritious. It's always used to boil salted water shrimp. Today, I tried to fry it in oil and kill salted water shrimp every minute.
I haven't made pasta for a long time. I've made seafood pasta before. I'd like to try it today. Change your taste..
In fact, it's just a stir fry. Mushroom. Seasonal dish. With chicken gizzards. The smell of mushrooms can cover the fishy smell of chicken gizzards. With the addition of garlic sprouts, this small stir fry is more characteristic. A delicious meal.
Simple and quick breakfast. Good news for lazy people. Ha ha. -
Every time I eat this dish, I have one more bowl of rice. Before, my three brothers and sisters didn't get enough points when they ate together.
It's a very fresh and healthy family dish, fresh and green in color, simple in seasoning and close to the original taste of the food.
It's all up to me if you want to make a pot spicy or not. I only have potatoes and mushrooms, so I can make a living.