Chinese Food
All Recipes
Stir fried mushroom with green pepper
Green peppers belong to the plant kingdom, dicotyledona, Cymbidium, Solanaceae. The fruit is a berry. Many aliases. Pepper, lantern pepper, persimmon pepper, are its name. Because can bear sweet berries. Also known as pepper, vegetable pepper. A... ...
Stir fried pork blood with spicy millet
This dish is a childhood memory
Cabbage and tofu soup
Chinese cabbage is rich in vitamins. Regular eating of Chinese cabbage can play an anti-oxidation and anti-aging role. Chinese cabbage is also rich in calcium, zinc, selenium and other minerals. Its dietary fiber is also very rich. Regular eatin... ...
Stir fried tofu in cold sauce
My favorite cold dish. I made it in a restaurant outside. I thought about it myself. It's very simple. It's also very simple. It's very suitable for a cold dish. There's another way in my family. It's more simple. It's my mom's private taste. It... ...
Li Jinji tomato sauce
I'm very lucky to get the trial of Li Jinji's tomato sauce. It's packed this time. It's so cute. The kids love it. Thank you for the bean and fruit food. Thank you, Li Jinji.
Scallion cake
My family likes eating Every time I eat it quickly Like to make at home, clean and healthy, eat at ease Hee hee^_^
Dried bean with fennel
With Grandpa's memories.
Stir fried shredded pork with mushroom and oyster sauce
Delicious, rich taste, balanced nutrition, stir fried.
Stir fried pork liver with spinach
Pig liver is rich in heme iron, while spinach is rich in vitamin C, which can promote the absorption of iron. Therefore, spinach and pig liver are the best combination for nourishing blood. In addition, spinach contains more oxalic acid, which m... ...
Stir fried crab with ginger and scallion
It's November. Catch the tail of seafood. Ha ha. A home style fried crab with ginger and scallion
