Chinese Food
All Recipes
Stir fried pork tripe with sesame oil
When you cook the soup, you didn't cut the pork tripe, so you made the whole pot. So you can wait until the soup is ready. The pork tripe is also cooked. Take it out, spread it out, cut it into strips, and mix it with sesame oil and other spices... ...
Stir fried thin shell
LG likes shellfish, especially this kind of thin shell. As long as it's sold in the market, it's bound to buy a bag back. Today, the boss also sent a nine story tower to fry thin shell. Buy food materials and send accessories. Ouch. Good. It's v... ...
Kwai breakfast - deep fried dough sticks in Hubei, sweet oil Tun / Chinese fried sweet potato stick.
Youdun'er is also called youdeng'er. It's not the youdun'er with shredded radish in Jiangsu and Zhejiang provinces. It's a local snack in Hubei Province - in short, it's a sweet and round version of youdun'er. It's an interesting name. It's said... ...
Spicy shrimps
There are many kinds of prawns. White water prawns eat more. In another way, people in Sichuan like spicy food.
Fried sweet potato balls
Fried food is popular among children, but it should be moderate. This sweet potato ball is as soft and delicious as the flour I add. Many fruit friends report that the fried sweet potato ball is very dry. Please find out your own reason. Is it b... ...
Fried fresh milk with bread bran
This recipe is for a friend who is a night watcher. It's easy to make. If you don't think it's troublesome to make bread bran, you can omit this step. The skin fried with bread sugar is crisp. There is 2G baking powder in the original paste. It'... ...
Stir fried lotus root with sweet and sour fungus
In the early winter, the haze is serious. We need to eat more Auricularia to clean the lungs. Auricularia can replenish iron, blood, clear the stomach and clean the intestines. This is the meat of the element. Eating more can also improve the im... ...
Pickled bean sprouts
Simple and delicious home style stir fry. Super appetizer.
Hot fried clam
Clams are Kwai fried. It's best to eat. Simple and quick. It's a delicious wine and vegetables. Remember to spit out the clam sand.
Home style kung pao chicken
Food with meat and vegetable
Sauteed garlic with sausage
As the saying goes, the autumn wind blows. Eat preserved meat. After every autumn, all kinds of preserved meat come on the stage. At this time of the year, the preserved meat factories and shops scattered in the streets and alleys are always ve... ...
Stir fried pork with chili
Stir fried meat with chili has an unshakable position in the hearts of Hunan people. This dish is a dish I often make in my daily life. Very skilled. It will be a favorite dish for everyone
Stir fried meat slices with lettuce
Lettuce is a common vegetable on our table. It tastes crispy. It can be used as a separate dish or with other ingredients. Lettuce contains a certain amount of trace elements zinc and iron. Especially the iron in lettuce is easily absorbed by hu... ...
Stir fried pork skin with agaric
I remember when I was a child, a relative of my family ate pork instead of pork skin... Every time I buy fresh pork, there are pieces of pork skin in her trash can.. Today, in the era of pig skin is treasure, do you think it's a waste to throw a... ...
Fried chicken leg
Babies like to eat fast food products, especially fried food, such as fried chicken legs, fried wings, etc. The food outside is always uneasy. How long has the quick freeze been? How is the oil? We don't know. The best way is to make it by ourselves.
Fried radish balls
I just like the green color of big radish. It's a bit spicy and crisp. It's not too much fun. It's also pleasant.
