All Recipes

Fried Scallop

Scallops are also called scallops. They taste delicious and delicate. It's a common practice in the north to steam them with vermicelli. Today, wine is added to have a different flavor.

11 Steps

Fried prawns with lemon

I didn't finish the prawns I bought some time ago. I left five or six of them in the freezer. LG didn't like prawns. When he wasn't at home, he quickly disposed of them. Stir fry a vegetable and cook a bowl of soup. My lunch with Xiaobao was so easy.

11 Steps

BBQ fried chicken leg

Like to barbecue you. Follow the steps. You can also make it in a domestic pan.

4 Steps

Spicy fried rice with squid and sushi

It's a homemade recipe. It's a combination of fried rice, sushi and grilled squid. If you mix the fried rice with Korean chili sauce and then fill it into the squid tube, you will feel the confusion of Korean seafood... No matter ~ ~ ~ good food... ...

9 Steps

Fried squid

I have a special love for squid, but I just can't do it well. I can only go out to buy it every time I want to eat it. It's 10 yuan and 3 strings. It's not enough to eat. I got a chef to teach me. I finally learned. It's not good to waste money ... ...

6 Steps

Stir fried diced rabbit

My daughter-in-law doesn't have much appetite recently. She just had two rabbit legs at home. So she made this dish when she came home from work.

6 Steps

Fried Cauliflower with preserved meat

A simple and delicious fast food home dishes Kwai.

11 Steps

Gao Bingge [five treasures of jinwansu] original private house

How to eat horseshoe? Sometimes I use it to stir fry. It tastes fresh and appetizing. It satisfies the vision and the taste.

4 Steps

[fish kitchen - stir fried] baked shrimp in salt

Keep the original taste of shrimp. Use live shrimp. Frozen shrimp. Please refer to my recipe of fried crab with ginger and scallion for frozen shrimp. It's delicious, too.

2 Steps

Stir fried dried silver carp

I started to study small dishes. I used to eat a lot at home. Now I make it myself. I think there is a mystery everywhere.

4 Steps

Sichuan style fish with bean sauce

I haven't eaten fish for a long time. It's very cold. It's hot to warm up. Now it's hard to eat spicy food once a week. Today, it's much hotter than before. It's delicious

13 Steps