Chinese Food
All Recipes
Fried eggs with bitter melon
As we all know, balsam pear is a good diet product. But many people can't accept its taste. Later, it was found that bitter melon and egg match. The bitter taste is not so obvious. Try it.
Stir fried pork liver with garlic
My family is going to order fried pork liver with garlic sprouts today. It's hard for me. I've never done it before. I bought the ingredients. I made them according to my own idea. I didn't expect that they were surprisingly delicious.
Stir fried rice cake with pickled cowpea
I really don't have anything to eat at home. It's also delicious. It doesn't look good.
Stir fried crab with ginger and scallion
Autumn is the best time to eat crabs. This season's crabs are cheap and creamy.
Three kinds of seasonings make delicious fried mushroom with oyster sauce
Today I'd like to introduce a very delicious vegetable. It's very simple. There are three kinds of seasonings - Seafood soy sauce, oyster sauce and salt. That's right. You can make delicious fried mushroom with oyster sauce with these three condiments.
Fried rice with eel
Once a friend asked for eel fried rice as soon as he went to eat sushi. Slowly, I also liked eel fried rice. Later, my friend left the city, and I seldom went to eat sushi. I miss the taste of eel fried rice very much. So I scrambled together.
The lentils are very delicious.
I love lentils very much. I love lentils very much. I can't tell why.
Fried chicken leg
The first time I uploaded the recipe, there was no process in the middle of the shooting. But I'm going to talk about it in detail. Everyone will have a look at it. Do it yourself and have plenty of food.
Old Beijing famous snack - ancestral pot stickers
I watched the food program the other day. I didn't write down a single recipe. Combined with their own experience to share. This pot paste with cabbage and meat filling. There are many leeks and onions in the filling. This may be the original ta... ...
The rhythm of stewing tomato and Beef Brisket with rice
There's a sense of healing in the moment of eating tomato and beef brisket in the pot. In fact, every time you taste the soup, the warm happiness will cover your whole body. So, we must share it with you. Besides, the noodles and rice dressing a... ...
Steamed rice with chicken wings
I had a chicken wing BaoFan once at the so-called Taiwan food festival. I thought I would make it at home. It took a long time. They use full wings. They bake like kebabs. I don't know how to do it. I'm afraid that it's too much trouble to remov... ...
Hot and sour sausage
I learned this from a friend in Jiangxi. I think it's better than my own. Share it with you.
