Chinese Food
All Recipes
How can calcium supplement be less than its traditional pasta.
Today, tangtanki is a kind of traditional pasta in the north. Today, on the basis of traditional methods, eggs and shrimp skin powder are specially added. Zucchini contains more vitamin C, glucose and other nutrients, especially the content of c... ...
Pig liver with preserved vegetable
Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.
Noodles with fresh bamboo shoots in oyster sauce
Vegetable dish is coloured with spring shoots. Dried letinous edodes, oil gluten and cabbage heart collocation. The seasoning and flavour of oyster sauce are wonderful. Although vegetarian and vegetarian are balanced, they are the essence of veg... ...
[braised bamboo shoots] delicious food in spring
Although you can eat bamboo shoots all year round. There are dried or fresh bamboo shoots in the supermarket for a long time, the most tender bamboo shoots in a year are spring bamboo shoots. Bamboo shoots and streaky pork are classic partners. ... ...
Bean skin with green pepper
Brother Kwai said that the deli was sure to add other spices. No health. when you go to the supermarket, you see that the bean oil is bought. But the materials for making the stewed food are not yet arrived. First use it to stir up a quick dish.... ...
Sweet and sour tofu
I like the taste of sugar and vinegar. It's a sharp tool for dinner
Love inkfish
Min'er, my mother-in-law's niece, has lived at home for more than two years. I get used to the days when I get along with her. My feelings are like my sister. I made min a cute squid curry rice this noon. I wish she could be as harmonious as the... ...
Fried vegetable with bean curd
The price of vegetables in Guangzhou has been rising all the time. It costs more than ten yuan a catty for a lettuce leaf. Wheaten vegetable. It is a seasonal leaf vegetable. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of ca... ...
Lard, pepper, shredded bean curd, general dish - collective memory of the post-80s generation
This is the collective memory of the post-80s. When I was a child, I didn't live up to the present standard. I had to choose imported snacks; I had to choose meat dishes to suit my taste; I didn't even think the rice was too hard to be rotten. A... ...
Stir fried lettuce with meat
I also stir fry the lettuce leaves. There are different nutrients in different parts of the ingredients. Eat what you can. Nutrition is not wasted. It seems that I'm also very good at living. Ha ha
Stir fried shredded pork with organic cauliflower
Everyone likes to eat cauliflower. Cauliflower is a kind of cauliflower. It tastes more delicious and tastes crisper. Cauliflower is called broccoli. The color of cauliflower is green. Because the cauliflower is more slender and the flower ball ... ...
Stir fry in lotus pond
Lotus pond stir fry is loved by everyone for its bright color, light taste and rich nutrition. It's easy to make. We are used to eating big fish and big meat. It's unique and refreshing. It's unforgettable for us to eat. In spring, we eat lotus ... ...
Dolphin beef curry rice
Curry rice is the favorite of children. It's convenient and simple. It has strong curry flavor with similarities and differences. It makes rice perfectly integrated in the ingredients. It becomes delicious and tasty. It makes children enjoy eati... ...
Fried rice with salmon and caviar
Traveling to Japan. I had a fried rice with salmon. It was very fragrant. Not too much seasoning. But the aftertaste is endless. Back to improve the addition of small green pepper. Black caviar. The taste is also very good.
