Chinese Food
All Recipes
Stir fried pork with green pepper
Sichuan double cooked pork has always been mixed with bean cloves and garlic sprouts. The raw meat is pickled with green peppers. Today, I didn't buy garlic sprouts, but mixed with green peppers and cooked meat.
Shrimp with salt skin and garlic pepper
If you want to eat, you can cook yourself
Spicy hot pot (homemade)
I like spicy pot very much. It's really convenient now. There are many convenient and professional seasonings. If you want to eat it, you can be a chef at home.
Fried cabbage with dace balls
I used to eat it in a restaurant and thought it was very good. Today, I found that the dace ball was very good through the market. I thought of this dish. I didn't find the Dou fruit. I tried to make it myself.
Fried dried fruit in Northeast China
The post-80s children in Northeast China have had this delicious snack during the Spring Festival and at the banquet.
A delicious breakfast with a big appetite
The plan of the day is in the morning. Breakfast is the most important meal of the day. Dinner may be omitted. But many people's life is the opposite. Breakfast is not eaten or eaten. Dinner is very rich. I just want to say to you - breakfast is... ...
Pan fried Muffins
Highlight - it tastes sweet, soft and delicious. It can be matched with any fruit or sauce as you like.
Home style pancake double cooked pork
When I was at school, in the small restaurant next to the school, the cooked twice cooked meat by the chef was soft and sinewy. The red oil was bright and fragrant. At that time, every time I went to this small restaurant with my girlfriend, the... ...
Pancakes with colored eggs
Because I hate zucchini very much. But my husband didn't know. My husband bought zucchini last night. I can only use it to make cakes.
Home cooked vegetable sauteed pork intestines with pickled peppers and pickled vegetables
Actually, I prefer the side dishes of this dish. Pickled peppers and pickles. Very good dinner. So, I fry the fat intestines. I get rid of its greasy and fishy taste. If there is one who loves this taste alone, we can ignore the step of frying t... ...
Spicy fried clams and the heroic taste of the sea
I learned this dish with the chef when I went to Qingdao. I always remember the happy time when I ate it.
Stir fried cabbage with pork.
Sichuan people who can't cook twice cooked pork are a glimpse of gunpowder.
Peanut nugget
It's very popular in baking. It's a little sweet.
Fried wild shrimps with garlic
It's not easy to get the river shrimp. It was bought in a small county more than 200 kilometers away. It happened to be the market day in the city. The market gate stretched all the way to the road and was filled with all kinds of food materials... ...
Mr. Xiong benxiong and stir fried mutton liver
Don't think about it without a mold
Fried mushroom with sugar and vinegar
It's my sister's treat. It's eaten in the restaurant. Everyone says it's delicious. I'll make it. So the dish name is my own. I hope you can give it a better name -
