Chinese Food
All Recipes
Stir fried mung bean sprouts with leek
Reduce fat and lose weight, tonify kidney and nourish Yang.
Fried pumpkin balls
To tell you the truth, I don't like pumpkin very much. I bought some things to steam for my children this time. But he didn't like them either. I prefer to eat sweet potato balls and think it must be good to make pumpkin balls.
Braised sea cucumber with scallion and abalone sauce
Braised sea cucumber with Scallion Baidu is interpreted as a classic cuisine of Shandong Province. From the source of Shandong Province. With sea cucumber and shallot as the main ingredients. Sea cucumber is fresh, soft, fragrant and slippery. S... ...
Stir fried noodles with black pepper
Udong noodle is one of the most Japanese noodles. It is also called three Japanese noodles together with buckwheat noodles and green tea noodles. It is an indispensable leading role in Japanese restaurants. The taste is between noodles and rice ... ...
Spanish Seafood Rice (home style)
Because there is no saffron in the authentic seafood rice, it can only be called the home style version, but it's still delicious.
Stir fried shrimps in soy sauce
I grew up in an inland city. When I was a child, I liked watching Hong Kong and Taiwan Dramas most. The most memorable plot is a family sits around a table full of seafood. They hold prawns in each other's bowls. Then they eat and chat. This plo... ...
Fried dumplings
You can put the dumplings in the refrigerator if you can't finish cooking them. If you eat them in the refrigerator for the next day or longer, they will be frozen. If you want to eat them, you can take them out and fry them in oil, and then the... ...
Pan fried pork chop
It's very fragrant. It's delicious. Bread bran is also made by yourself. Bread bran method
Stir fried pork and mushroom
Sometimes it's a casual match. It's only found after cooking delicious dishes. It turns out that it's OK. Many times it's a lunch for one person. Just put the original ingredients together and fry a bowl. It's nutritious and delicious.
[peanut and sesame paste] homemade traditional health food
Sesame paste always brings back the memory in my mind for a long time. Beside my ears, there seems to be a cry from the window: sesame paste. Sesame paste... When the bell rings after class, I can't help rushing out of the classroom. I wish I co... ...
Peanut nougat trial of olive oil Gallo
I've seen that everyone is making nougat hotly. I've always wanted to make it. I've seen a lot of recipes. I haven't seen anything made with olive oil yet. This time I tried it specially. It's no different from what made with butter. It's comple... ...
Spicy shredded mustard
As a person from Northeast China, I'm most familiar with all kinds of pickled vegetables in winter. Today, I'd like to introduce a kind of pickled method of mustard shreds. It's very delicious. Interested friends can try it. If you want to make ... ...
Girdle box
There's a little bit of sweet sauce left for making rice noodles. I used it to make this. No name. It's called a bag box for the time being depending on its shape. The color of the picture is a little dark. Actually, it's just
Fish flavored pig liver
The family reunion dinner table must be prepared with Kwai Chai . There must be some quick and tasty dishes. So that we can finish the dinner with everyone as soon as possible. Drink and see the Spring Festival Gala. Today, I would like to recom... ...
Cut Kwai quickly.
It's a knife cut dough bought by Metro when he bought it for $4.5, one for free. When I bought it home, my dad said that what's delicious is the dough. Now, the boiled water of wonton noodles bought by the market turns green. They all have alkal... ...
Dried tofu with Chiba
Dry pot in winter
Fried Cauliflower with minced pork
My family like to eat broccoli very much. Long ago, they bought dried broccoli from the south. Later, they found that more and more broccoli were sold in the market.
