Chinese Food

Authentic Hunan smoked fish

It's a special feature of Hunan farmers. It has a special feeling of annual flavor (every family will prepare a lot of preserved fish, bacon, sausage, chicken, duck, wild meat, etc. during the Spring Festival)....

Mapo Tofu

I like tofu very much and I also like spicy tofu very much.

Stewed vegetables

It's a popular dish. Every family here eats it like this. There are open-air snacks on the street in summer, and they also sell this stew. The chef will make some of the ingredients into semi-finished products in advance. People who are in a hur... ...

Stir fried leek with mutton blood

We sell more sheep blood here. In fact, we can do this no matter whether it's sheep blood, pig blood or duck blood.

Broccoli sausage

I saw a lot of friends on the recipe. I felt it was delicious. I was going to make it myself. I wanted to use shrimp. I forgot to make it. I just used ham sausage. It was delicious.

Baked rice with cheese

Sausages with garlic

I'm fed up with meat, stir fried garlic and moss, and occasionally change the taste

Fried chicken fillet

Three delicacies of Chaowei

Three delicacies with bean paste. The freshness rises immediately. The aftertaste is endless

Fried garlic with egg

It's a dish my son likes very much. It's also my kitchen novice's specialty.

Fried eggs with radish

It's easy to start. It's refreshing and delicious. It's suitable for lazy girls.

Stewed rice with preserved meat

I've tried many ways to make pot rice. I like the most delicious and best food. It's the way I figured out. Share with you. Enjoy the delicious food together.

Fat intestines in hot pot

Stir fried lung slices with pickled peppers

Stir fried broccoli

Stir fried rape

Stir fried prawns with wine and appetizer

Shrimp is the most expensive shrimp in the vegetable market. The reason why the price of shrimp is high is that its meat is delicate, delicious and compact, and there is no sausage, and it is not fishy. This river shrimp I made tastes sweet and ... ...

Fried yellow croaker with baby cabbage

Fried clam

The simplest stir fry. That's what I do most of the shellfish seafood. Fire. Stir fry. Add a little fish sauce. It's done. It's hot. In a moment, the desktop is empty. My favorite.

[fried sea bass slices]

Dry pot dishes. Restaurant dishes with a high click rate. There are all kinds of ingredients. Order one in cold winter. Expel cold and appetizer. Every time I don't have a good time outside, I go home and toss myself. I use all kinds of home-mad... ...