Chinese Food
All Recipes
Braised prawns
(picture from network)
Mapo Tofu
Mapo Tofu Baidu is interpreted as one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from peppe... ...
Stir fried corn with minced meat
It's delicious and special.
Fried rice with shrimp, fresh vegetable and egg
My son is very picky about seafood. He seldom eats shrimp when he goes to a restaurant. Unless fried, he eats two. This time, I bought nanmeibai shrimp in haorun Hengyuan micro store, a quality life store, which is very big. Although it's frozen... ...
Kung pao chicken (cashew)
Kung pao chicken is a traditional classic dish. It used to be a famous Sichuan dish. It was changed to Beijing Palace dish in Qing Dynasty. I'll improve it a little bit today. Replace peanuts with cashews. The nutritional value is much higher. C... ...
Recipe of king crab [curry crab vs ginger and scallion crab]
I can't dissect the king crab for the first time. I crawled out to find a lot of information and learned how to deal with it. But there are many ways to eat it. The most common way to cook the king crab is steamed. Because I bought frozen crab. ... ...
Stir fried pork with hot cabbage
It's hot and sour. Special meal.
Dark cuisine, Taobao, finger chop, horror lunch, ham, crimson egg, hand-made Platter
I don't think anyone wants to learn it because they can't eat it - it's not suitable for babies. It's OK to send your boyfriend to scare your girlfriend. It's bloody. Some things don't. It can be replaced by others. Use your brain's imagination
High quality cloud Pineapple Rice - treat nutrition meal
I'm a Hani from Xishuangbanna, Yunnan. I like pineapple rice since I was a child. Now I'm away from home. Although there is pineapple rice, it's not authentic. I miss the taste of my hometown very much. So I make it by myself. It's very good tas... ...
Spicy wild boletus
Boletus is a kind of fungus widely used in Yunnan. It has a compact taste. Yunnan people like to eat spicy food. They love the dishes made with dried peppers very much. 79 is the best time for Yunnan fungus to eat. In this season, fresh fungus c... ...
Fried chicken gizzards with cumin
My mother likes chicken gizzards best. So I must learn a good way to make chicken gizzards. Make them for my mother.
Braised prawns
Today, my best friend is here. I'll make her a braised prawn. They don't eat much. A small plate is full.
Stir fried Hunan smoked sausage with Hangzhou pepper
First time to buy smoked pork intestines
Shrimp with minced salt and pepper
Lainiao shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawni... ...
