Function - breast boosting, beautifying, beautifying, brightening skin tone and improving body immunity
I often eat crispy crucian in restaurants. I don 't need to spit out my bones. I thought I could soften them by adding more vinegar. In fact, I made them into vinegar fish (^_ ^) after that, we have integrated our method experience and become a ... ...
My husband loves to eat garlic, fan scallops, baby dishes and so on. I think it's very simple, and it has no technical content. It's suitable for my little white food. It's also suitable for children.
I like to eat our dachaoyang bacon most -
This dish is super delicious. Water bamboo can be changed into apricot mushroom, a kind of vegetarianism with texture and can be diced.
Once I ate noodles that I can't forget. It's in a Japanese supermarket. I secretly learned how to fry them on the iron plate. I came back and thought that they made them taste like gods. This time, the fried meat is vegetarian. It's better to ad... ...
Dim sum with long grass. It's too hot and lazy to move. It's easy to come down and pull grass these two days. Because of the two colors, there are more ingredients. Students who don't want to bother can choose any kind of pastry to double. They ... ...
My husband's friend likes fishing. He fished a silver carp in the reservoir not long ago and gave it to my husband. When I didn't know my husband before, I seldom eat fresh water fish. Most of them eat sea fish. Because I always feel that fresh ... ...
Welcome to the official account 77 de emotional kitchen (micro signal -chuniang_). 77) recently, I began to believe that everything is good. If it is not good enough, it means that the time has not come. Because I have changed a job that is not ... ...
Red beans and job's tears can remove moisture from the body. Eat more in this weather.
I like pickles, especially cowpeas, peppers and ginger. It's mainly used as seasoning. Today, I'd like to introduce a more traditional and simple family practice for your reference.
Red beans nourish blood, spleen and water, barley nourish spleen and dampness, black beans Nourish Qi and kidney, jujube nourishes blood and skin, brown sugar nourishes blood, and autumn nourishes