Chinese Food
All Recipes
Red date oatmeal cake
The cakes sold on the market now have a very high content of sugar. Preservatives. Antioxidants. Trans fatty acids. Wait for additives. It's a headache... Mm, who is afraid of being fat and can't help but want to eat dessert, will try this cake ... ...
Sweet and sour spareribs
When I was a child, I was most looking forward to making sweet and sour ribs at home. When I poured them on rice with only sweet and sour soup, I could pull a large bowl of white rice. It's like braised pork. Sweet and sour pork ribs are also a ... ...
Jujube zongzi
The dragon boat festival commemorates Qu Yuan. There are different customs and habits in different places. The same thing is that everyone eats zongzi. Let's do it by ourselves. Wrap zongzi in this Dragon Boat Festival.
Sauerkraut
I especially like fish with pickles. The fish is tender and tender. The pickles are tasty.
Prawns with cream and cheese
When the gas stops at home, don't rush out to find food. Take out the MI & (Ji) induction cooker. You can also make a high-end meal for your family.
Braised pork with dried bamboo shoots
Every family has its own way of cooking braised pork. To be delicious is to taste it. It's Crispy but not rotten. It's very important to have a good heat. Try making this dish in an electromagnetic oven. You'll find it simple and convenient.
Spanish ham with cod
Let's use fruits and vegetables with fish this season. On the balcony. In the breeze. A family is happy
Stewed rice with rosemary and zucchini cheese
Do you like cheese? Cheese controllers must also love the powder of cheese baked rice. When they want to eat baked rice, they don't have an oven. In fact, they only need a wok. Electric rice cooker is also a good choice for dormitory party. When... ...
Rice dumplings with five flowers
The traditional sweet zongzi is soft, waxy and sweet. Let's touch the taste buds with some salty taste.
Qushi Xiaoshu sweet soup
Mother's soup. My mother loved to cook it when she was a child. It's fragrant and sweet, and it can relieve heat and damp.
Xiangjie modified stinky tofu
As a Hunan chick, of course, stinky tofu is one of the most favorite delicacies. I don't think it tastes like Hunan when I eat it outside. I like it very much. So I ordered the raw embryo in Taobao. After my own improvement, the taste is absolut... ...
Primrose with green bamboo
I remember that the first time I cooked this dish was a knife maker who was a little rusty in 14 years of rice. The emotional depiction of a year's reunion contains the annual practice of making a delicious meal for my family every new year's da... ...
Rice dumplings with cordless honey beans
This is what I learned from a good friend of Yancheng. The first time I tried this method, I found it difficult at first. The advantage of this rice dumpling is that it can make the rice dumpling very compact without binding the rope. There is n... ...
Flavored mashed potato
Mashed potatoes with mushrooms. Another flavor
Steamed bread with water
Water steamed bread is a Japanese dessert. It's very popular in summer. It's crystal clear. It's cool to watch. It's usually served with astringent Matcha.
