Lentils are very summer ingredients. When they are tender, they are very thin. I like to dry fry them. When they are older, I like to shred them. Add some pepper and shredded meat. It's very homely. Today, I'd like to write about the process of ... ...
Macarone is a kind of French dessert made of protein, almond powder and white sugar. It is usually filled with fruit jam or cream between two biscuits. Its origin can be traced back to the protein almond cake in the 19th century. This kind of sw... ...
It's really delicious. It's a very nutritious drink. It can detoxify and nourish your face.
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
I went out to eat some days ago. I got this dish in a restaurant. I think it's very good. Go home and try to make it myself. It tastes good. I made the meat floss myself. See here for details. If the guests come home and make such a delicious an... ...
My baby likes steamed meat these days. But he doesn't like vegetables. So he uses red pepper to steam. This is a nutritious bar. My baby also likes it.
Every time, my mother gives me a bottle of rapeseed oil from time to time. It's brought from my hometown to Beijing. The traditional craft of cooking with rapeseed oil. The color of pancakes is good-looking. It's also very fragrant. But there's ... ...
Egg tarts are the essential dessert for Party part, not only because they are easy to make, but also because people like their delicate and smooth inner filling and crisp tarts. This delicious red bean egg tart is made with a lot of light cream ... ...
I've bought a lot of high gluten flour. I've always wanted to make bread. Today is just enough time. Make the coconut bread I've always wanted to make.
I bought a bag of dried bean skin and ate it in cold sauce. Today, I suddenly want to stir fry and eat it. It's a simple dish and delicious.
A favorite dish when I was in college. The method is simple. But it needs too much oil. Otherwise, the color change of eggplant skin will affect the color value.
This one is very popular in our shop, because it's not spicy and fragrant, but unique.
Nutritious breakfast. Would you like one?
Sometimes I'm in a hurry in the morning. I don't want to cook porridge and stir fry. I made this convenient. Fast and simple. Children didn't like eating at first. Now they all like it. It's done once a week.
This recipe is a video recipe. It is better to watch pictures and texts with video.
My mother went to work in primary school. My father played cards. I'll make this and eat it with my sister at noon.
Simple home dishes. Nutritious and delicious. And very fast Kwai. It's also my dad's favorite.
Lazy red bean bread is suitable for age-12 months + bread, which is an indispensable supplementary food. It can not only be used as the main food for babies, but also as snacks and extra meals. It can supplement rich carbohydrates and a variety ... ...