Chinese Food
All Recipes
Glutinous rice and red dates
I've had this dessert in the hotel before. I think it's delicious. Red dates and glutinous rice are sweet and delicious. I tried to think about it myself when I came back home. I did it once. I think it's OK. I did it again this time. I improved... ...
Steamed scallops with minced garlic and vermicelli
Today, I went to the market. I saw the scallops were very fresh and plump. I couldn't help buying a bag of scallops. I told you I didn't believe it. It was only 10 yuan for such a large market. What about Juhuasuan.
Fried rice with pineapple and egg
In spring, pineapple is on the market in large quantities. There is a person at home who likes fried rice with eggs. He said that he would like to taste different kinds of fried rice with eggs. Let's make a fried rice with pineapple eggs today. Please.
Sirloin steak with grilled mushrooms and black pepper sauce
Beef is commonly known as pride in meat . Because the protein content of steak is high and the fat content is low, the taste is delicious and the nutritional ingredients are easily absorbed by the human body. According to nutritionists, the nutr... ...
Pleurotus eryngii with double peppers
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body and has the functions of anti-cancer, reducing blood fat,... ...
Pumpkin cake with red beans
Yellow crispy crust. Sweet and glutinous red bean paste filling. Children's favorite.
Strawberry Dafu in green sauce
Strawberry Dafu. This time, I added barley green juice powder to make the taste of glutinous rice skin richer, more unique and healthier. It's also very easy to do. It only takes a few minutes to use the microwave oven. It saves the trouble of s... ...
Crispy bean skin with shredded chicken
A simple dish. Whether it's porridge or noodles, it's delicate, pleasant in color, crisp and tender. It's a pleasure from the heart.
Red bean and tremella soup
Blood tonic during aunt's visit
Braised Japanese Tofu
A home-made dish. Crisp skin, tender inside. Try it if you like
Taiwan iron egg - a good partner for beer
Tiedan is a famous snack in Danshui Town, Taiwan. Anyone who has been to Taiwan, I'm afraid, has tasted that kind of iron egg, which is small in size, hard in taste, q-shaped and tasty. It can be made of eggs or quail eggs. It's said that it's a... ...
Sesame bean curd
Mentioning lard reminds me of my hometown in the countryside when I was a child. Every new year's day, I would cook lard at home. I would take a small bench and sit beside the stove. I watched my mother cook lard with eyes. I waited for the Yell... ...
Stir fried bacon with bamboo shoots
My mother's own bacon. Because my husband and I don't eat fat meat, we made thin pork tenderloin. It was not far from 1300 kilometers. This day's asparagus officially goes on the market. It's more delicious than bamboo shoots and bacon. I can't ... ...
Stir fried diced pork with green and red peppers
The food is exquisite in color and fragrance. The food with rich color can attract the baby's attention. The baby is attracted. Then how to make the baby taste good? It needs to work hard on the taste. The food is simple but nutritious. Green an... ...
Yangguang delicious pickled vegetables and spring bamboo shoots
There are a lot of Camellia in the community. I noticed its bright figure in the gray early spring. Slowly I found that camellia is not like other flowers. One petal falls, but the whole one withers. Maybe Camellia has its pride. It's better to ... ...
