Chinese Food
All Recipes
Green bean with minced meat
It's a very refreshing stir fry. It's a little simpler than dry Stir Fried String beans. Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Chinese pastry
I like cooking. I saw my teacher make bread shape on the Internet yesterday. When I make Chinese pastry today, I made several bread shapes. The effect is good.
Preserved egg with chopped Peppers - Summer Qinghuo appetizer
Minced peppers and preserved eggs are cold dishes that combine minced peppers and preserved eggs. They have the effect of clearing the fire and appetizing the stomach. All the people like to eat them. Of course, the people who cook them also lik... ...
Eight treasure porridge with lotus seeds
My favorite eight treasure porridge with lotus seeds and other grains. There are a lot of materials for the eight treasures porridge of lotus seeds in Guiyuan. The eight treasures porridge is good. Because longan lotus seed eight treasure porrid... ...
Delicious home cooked vegetable fried with scallion and ginger
Conch is a very common shell seafood on the market. We are also familiar with it. Usually we order a fried flower beetle with ginger and scallion or with black bean sauce when we go out for dinner. When it comes to Huajia, there are many ways to... ...
It's better to be light and nourishing for the solar term of the grain in the ear. The dried carp is delicious and healthy
When the grain is planted, the diet here should be mainly based on qingbu. The carp is in the spawning period. It's fat, fragrant, sweet, dehumidifying and appetizing. It's the rare first fresh qingbu.
Tangguo cuisine -- Malay scenery
Malay scenery is a famous dish in Malaysia. It is loved by people. But it is very simple.
Lily with beautiful skin~
The beauty of Libra. Is everywhere not careful pursuit of perfection. Adhere to eat some good let the skin beautiful. If you want to be nice to yourself, fairies, move.
Italian red sauce (pizza sauce)
My baby likes pizza. Spaghetti doesn't like the additives in the sauce. So I started to learn. I have always believed that there are no unsuccessful dishes, only no efforts to cook. Ha ha ha
[Italian lemon macarone] - produced by couss co750a intelligent oven
If Qifeng is a hindrance for beginners, then macarone is the Waterloo for many advanced bakers. As we all know, makaron is very exquisite. Baking is also very important. The accuracy of oven temperature and heat balance and other factors will di... ...
Donkey rolling
I prefer to eat things made of glutinous rice. There are too many additives on the outside. I don't eat much. I can't make things that are too complicated. It's easy to roll a donkey and make it delicious.
Stir fried shrimps with asparagus
Early summer is the best season to eat asparagus. Each one is fresh and juicy. It's green and full. Asparagus is the king of vegetables; It is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fr... ...
Stewed Beef Brisket with red wine
Red wine can relax the muscles and promote blood circulation, lose weight and lose weight, whiten and nourish the face. For these effects, even if you don't love it, you will take a few drinks at the right time. Is meat my favorite? Beef is rich... ...
Boiled fish
The first time I tried to make boiled fish. The time of fish marinating was a little short. It was not very tasty. It will be better next time I improve the taste.
Braised pork in brown sauce
In my memory, when I was a child, I ate braised pork. It was a day of bursting happiness. In fact, I seldom make braised pork. I'm so fat. This is the pork that big brother gave. The local pig that unit raises. Gave me more than 3 jin. Simply bu... ...
