Chinese Food
All Recipes
Skill sharing of Chinese basic pastry hand-made doushabao
Recently, I played dough. I played dough in winter. It's a bit cold ~ ~ ~ many people in my circle of friends are also playing dough, although they are all playing dough. But they have their own playing methods. My friends play dough drying. I s... ...
Shredded pork with green pepper and pickled mustard
Wujiang pickle has always been our family's favorite. It tastes smooth and crispy. It can be put in soup, stir fry, stewed eggs and rolls. It's delicious. It's delicious with shredded meat. I'll have dinner again. Promote taste. Nutritional ingr... ...
Honey bun
A very soft and sweet little meal bag -
Fat beef with mashed garlic
Kwai mashed garlic. The weekend is just one weekend. One person. From noon to afternoon. Turn over the refrigerator. The fat rolls left before the hot pot were found. Uh. Come to a quick garlic sauce. Fill in the five Zang temple. -
Dry. Mixed oatmeal with milk
I don't need to talk about the benefits of oatmeal. It's a lot. But my baby doesn't love it. I don't like it anymore. I have to think of a way to eat it as a mother.
Babao porridge
Our family has breakfast at home every day. Rice porridge is put in the electric rice cooker which can be reserved to cook porridge before going to bed at night. After getting up early and washing up, we drink water to change our makeup. Then we... ...
Fish head with chopped peppers
I carefully edited the food recipes and slimming experience for you every day.
Zhaocai pig elbow
Big meat dishes seem to be a topic we can't go around in the new year. No matter how we advocate to eat less meat and healthy, but on our banquet menu, those special dishes with Chinese New Year's meal are essential, What we eat is its celebrati... ...
New year's lamb and lamb biscuit
I found a set of interesting Christmas biscuit pattern mould at Christmas. It's very good to give feedback to my friends. Recently, I found a new year's money. I quickly collected it. In order to set off the atmosphere, the new year's Edition ad... ...
Steamed perch with Fuling pickled mustard
The steamed bass family like it very much. How can we make it better? Cut the bass into thick slices. Put it in peacock shape. It's more delicious and beautiful. Stir fry Fuling shredded mustard, mushrooms, winter bamboo shoots and black fungus ... ...
Babao porridge
Warmth of home
Astragalus and yam congee
Don't look down on such a bowl of porridge. It's a stomach nourishing porridge for invigorating qi and spleen. Among them, Astragalus has the functions of enhancing the immune function of the body, protecting the liver, diuresis and anti-aging. ... ...
Shrimp with salt skin and garlic pepper
If you want to eat, you can cook yourself
